Remove eSignature Word Safe
Make the most out of your eSignature workflows with airSlate SignNow
Extensive suite of eSignature tools
Robust integration and API capabilities
Advanced security and compliance
Various collaboration tools
Enjoyable and stress-free signing experience
Extensive support
How To Add Sign in eSignPay
Keep your eSignature workflows on track
Our user reviews speak for themselves
Remove eSignature Word Safe. Explore probably the most user-pleasant exposure to airSlate SignNow. Manage your whole document finalizing and sharing system digitally. Move from hand-held, paper-centered and erroneous workflows to computerized, electronic and perfect. You can actually make, deliver and indication any files on any device just about anywhere. Ensure that your airSlate SignNow business circumstances don't slide overboard.
See how to Remove eSignature Word Safe. Adhere to the simple manual to get going:
- Make your airSlate SignNow bank account in click throughs or log on along with your Facebook or Google accounts.
- Take advantage of the 30-day time free trial offer or pick a pricing strategy that's perfect for you.
- Get any authorized web template, build on-line fillable kinds and share them tightly.
- Use superior characteristics to Remove eSignature Word Safe.
- Indicator, modify signing order and acquire in-particular person signatures 10 times quicker.
- Established automated reminders and acquire notices at each and every stage.
Transferring your jobs into airSlate SignNow is simple. What comes after is an easy procedure to Remove eSignature Word Safe, along with ideas to maintain your fellow workers and lovers for much better alliance. Inspire your employees with the best equipment to be in addition to organization functions. Boost output and range your small business faster.
How it works
Rate your experience
-
Best ROI. Our customers achieve an average 7x ROI within the first six months.
-
Scales with your use cases. From SMBs to mid-market, airSlate SignNow delivers results for businesses of all sizes.
-
Intuitive UI and API. Sign and send documents from your apps in minutes.
A smarter way to work: —how to industry sign banking integrate
FAQs
-
How do I register a startup in India? How much money and time does it take? If am currently only 17, what issues will I face dur
Algorithm for starting a Private Limited Company: Engineer's View Personally I believe, If someone is starting a company with long term perspective or to bring some change through their unique Product/Services, one must go for Private limited firm. Prime reason for this is easy to raise funds from Angels/VC in case you go for investment. Step 1. Registration of Company 1. Name Selection: Check whether your desired company name is available or not at MCA website [ http://www.mca.gov.in/ ]. Name must be unique & must resemble with business you intend to do (highlighted one). EX: Arihant Labs Retail Services Pvt. Ltd 2. Registration of Name at ROC: Name approval usually takes maximum of 14 days. This is done online through MCA website. Moreover, you need to apply with at least 4 names for approval with a writeup about significance of names with main business of the company. 3. 1. Documents Required: 2. 1. Options for names for the proposed Company (on the basis of preference) 2. Amount of Share Capital; proposed shareholding ratio 3. A paragraph on the proposed major line of business of the company (main objects) 4. City of Registered Office. 5. Copy of ownership deed/sale deed(if property is owned) 6. Copy of rent agreement with NOC (if property is rented) 7. Copy of latest electricity bill/telephone bill/mobile bill for both directors 8. Copy of latest electric bill/telephone bill for the registered office proof. 4. Obtaining DIN & DSC: 5. 1. Documents Required 2. 1. PAN Card copies for directors and shareholders. 2. Voter ID/Passport/Driving License for directors and shareholders. 3. Occupation of the Directors for directors and shareholders. 4. E-Mail IDs of all directors and shareholders. 5. Phone Numbers for all directors and shareholders. 6. Photos for directors and shareholders 6. Company Incorporation: After above mentioned formalities have been completed, we need to file following forms/docs in Rs 100 stamp paper: 7. 1. Affidavits for non- acceptance 2. INC 9, INC 10 3. DIR 2 4. NOC : This is required to be filed by the owner of the property on which your company will be situated. 5. Subscriber Sheets of MOA & AOA 6. Documents required for filling MOA & AOA 7. 1. Must be filled on OWN handwriting 2. Passport size photos 3. Sheets needs to be witnessed by CA/CS/Advocate Step 2. Obtaining PAN/TAN: After company gets incorporated, you may apply for PAN/TAN. Step 3. Trade Licence in case you are selling PRODUCTS: This is required in some places for carrying out sales. You can obtain this from local Municipality. Step 4. VAT/CST registration for selling Products: For selling intra-state, you need VAT registration & for selling inter-state, you need to register for CST. 1. Documents Required: 2. 1. Trade Licence 2. Company Incorporation Certificate 3. PAN card of company as well as of all the directors 4. Proof of residence of Directors 5. Proof of occupancy of place of business (Rent agreement/ ownership deed, Rent Bills etc) 6. MOA & AOA of company 7. Current Account in the name of company in any national bank Step 5. Service tax registration for Service Industry: In India, you need to pay service tax of 14.5% on every services you have charged customer for. 1. Documents Required: 2. 1. Company Incorporation Certificate 2. PAN card of company as well as of all the directors 3. Proof of residence of Directors 4. Proof of occupancy of place of business (Rent agreement/ ownership deed, Rent Bills etc) 5. MOA & AOA of company 6. Current Account in the name of company in any national bank That's All folks! Your STARTUP is up to Conquer the World. UPVOTE & SHARE your views/issues We at labkafe [ http://labkafe.com/ ], prefer taxmantra [ http://taxmantra.com/ ] for our legal requirements.
-
What are common programming errors or "gotchas" in C++?
Plain Arrays are just as dangerous in C++ as they are in C. you can overshoot them, or give a bad index parameter and the whole thing goes off the rails.Pointers in C++ are the same pointers as in C, with all the things you need to do to make them safer to use, plus they can point to classes.Type restrictions are stricter in C++ than in C, so porting a C code base to C++ is mostly trivial unless some loose typing is involved, then you will have to be more explicit with the types.Arrays declared in C++ have their declared size as part of their type (stricter typing).int a[10] ; // type int[10] , not int*Structs are first class objects in C++ just like classes but with all public members.Struct declarations automatically generate the Big 5 default functions:Constructor,Copy constructor,Assignment constructor,Move constructor,Destructor.Function overloading is based on parameters being unique. C++ ‘mangles’ the function names internally to be unique based on return type and parameter type.Declaring an object causes its allocation and then runs its constructor. The object is fully ready once its construction is complete. If the object has members, they are constructed as well with sane default values.An object’s default initialization values for members of classes and structs:integer types set to zero;floating point types set to 0e0pointer members are not set. They must be explicitly initialized. Ifthe member will not be assigned at construction, you can specify aninitial value of nullptr in the definition or a constructor initialization list.Arrays are allocated but the values are not set if the array contents are not initialized by default. An array of class objects will have its contents initialized, but an array of ints or floats or pointers will not.reference members must be bound to initialized objects in the definition or the constructor.C has malloc() and free() — C++ has those too, but generally uses new and delete.new creates and initializes objects, leaving then in a ready to use state. If the object has initialization beyond that it is performed, then a pointer is returned.If any members of the object need initialization they are performed as well.In other words the full constructor code is performed when invoked with new.The object is created on the heap memory, and persists until deleted or the program ends.delete does a complete destruction of an object, and all its members, calling any destructors its members may have.Copying an object instance allocates a new instance and makes a binary copy of its contents. This is a shallow copy, though. If the object contains pointers or references to other objects as members, the pointers and references are copied, not what they point to. You have to write code to do the copying in that case.STL containers such as std::array, std::vector, std::string, etc, have code to automatically copy their entire contents, but custom classes need it to be written out.An initializer list is efficient in C++. If the class or struct is “trivially constructed”, that is all members are ready after calling the class constructor, then an initializer list can be used to automatically construct an instance with the members of the list. No extra copying needs to be done; the compiler will optimize the instantiation most of the time.std:string s[4] = { "one", "two", "three", "four"}; /* four std::strings are created with the contents of each char array. s is created and the addresses of each std::string instance are placed in the array. When x goes out of scope, the destructors of each element are called. */ struct K { int x[4]; int total; }; K k = { {1,2,3,4}, 10 }; // const double pi(3.1415926); // optimized by compiler double twopi = 2.0 * pi; // not optimized const double tau = pi + pi; // optimized // compiler is smart with this new syntax int a[] = { 4, 5, 6, 7, 8, 9, -1, -2, 0,-3 }; int x = 0; for(auto i : a) { std::cout << i << "\t" x = x + i; } std::cout << "\n" << x << "\n"; 4 5 6 7 8 9 -1 -2 0 -3 34 for( long x : { 0,1,2,3,4,5,6,7,8,9} ) { std::cout << x << ",\t"; if (x%5 ==0) std::cout << "\n"; } 0, 1, 2, 3, 4, 5, 6, 7, 8, 9, A C++ reference (&) is not a pointer. You have to declare a reference type with an initialization to a valid object. Copying a reference does not copy the object, but adds another reference to the object. You do not need to use pointer syntax with references; it is more like an alias than a pointer. References cannot be reassigned to any other object. When a reference goes out of scope, it unbinds from the object, but the object will still be around, bound to its declared label, until that goes out of scope, then the object destructs.Object obj; // declaration Object& objref = obj; // or references o // a becomes a reference to the input reference. void print( Object& a) { a.print(); } // both calls work // print(obj); // a is ref to obj print(objref); // a is copy of objref Object b(obj); // copy constructor Object c = obj; // copy assignment Object& d = objref; // copy reference, // objref and d refer to same object Object e(objref) // copy constructor // objref dereferenced automatically auto f = obj; // copy obj auto & g = obj; // reference obj auto h = objref; // copy obj auto & j = objref; // copy reference This makes references safer than pointers, yet you still get the pass by ref advantage, without the pointer hassle and syntax. Also you are guaranteed thatyou will not get a NULL pointer by accident passed in.C++ prefers nullptr over NULL, because NULL is a constant integer (0) so can be misused or ambiguous if functions are overloaded to accept integer parameters.nullptr cannot be converted to an integer, so always will refer to a “pointer to nothing” as intended. Any type of pointer can be assigned nullptr.The C++ template system is amazing, but it has to be able to create an actual legal C++ function or class with actual types and variables to compile. A template is not generic, it synthesizes a specific function with all the template parameters filled-out and then compiles that, from the template recipe and the parameters passed in at compile-time. It cannot ‘figure out’ at run time if the parameters are correct; it will probably catch any ambiguities though. Templates are confusing for beginners because they can not see the actual code produced by them, but eventually they get the idea that the template code is not what is being run, the actual code created by the template is run.#include
template T add(T a, T b) { return a + b; } void f() { int i = add(5, 6); std::string x("kitty"), y("doggy"); std::string c = add(x, y); } generates:template int add(int a, int b) { return a + b; } // std::basic_string is what std::string really is template > std::basic_string add(std::basic_string a, std::basic_string b) { return a + b; } template T add(T a, T b) { return a + b; } ; void f() { int i = add(5, 6); std::string x("kitty"), y("doggy"); std::string c = add(x, y); } -
What are the various types of alcoholic beverages in the world?
The highest-level categories are fermented beverages like beer and wine, and distilled beverages, like liquor. The former are made by allowing yeasts (a type of fungus) to consume sugars and excrete alcohols. There is a theoretical upper bound to the concentration of alcohol that can be produced by this process, since the yeast cannot survive in alcohol and will eventually drown in its own excrement. (Lovely image, right?) In order to produce beverages above, let's say, 15% alcohol by volume, it's necessary to distill some of the water off of a fermented beverage.Of course, after the actual alcohol has been produced, it's possible to mix things together and add additional flavorings. There is a hybrid category of fortified wines, for instance, which are blends of fermented and distilled beverages. Gin is made by producing a distilled liquor, somewhat similar to vodka, and then infusing it with herbs. Liqueurs are made by adding flavorings and sugars to distilled liquors.Fermented BeveragesIn order to carry out fermentation, we need to feed some kind of carbohydrates to the yeasts. The choice of carbohydrates determines a great deal about the final product.Beers are produced by fermenting grains -- usually barley, but also wheat, corn, millet, or rice. (The Japanese drink sake, while usually described as "rice wine," is essentially a beer made from rice instead of barley.)Pictured: Hops, a flower added to beer before fermentation to impart a bitter taste.For more on beer:What are the characteristics of the major types of beer?How many different types of craft beer brands exist in the US?What's a simple, one-sentence breakdown of the difference between an ale and a lager?Wines are produced by fermenting fruits; generally, the word "wine" alone means "grape wine," while other wines will be referred to by the name of the fruit -- e.g. "plum wine," "blackberry wine," etc. [1] Grape wines come in two main types, red or white, depending on the type of grape used and whether the skin is left on. Given that more has been written about these kinds of wines than all other beverages put together, I'll refrain from going into detail about this subject.Pictured: Amarone, a wine made from raisins.For more on (traditional, grape-based) wines:What are the differences between different types of red wines?What is the best way for a beginner to learn the basics about wine?These are the two most common types of fermented beverages, but there are other types of high-carbohydrate foods that can be fermented. Mead is made by fermenting honey. It was very popular in Western Europe hundreds of years ago, then fell from favor for a long time, but is currently enjoying something of a resurgence. Milk, too, can be fermented, although there is to my knowledge no common English word for this category of beverage; it's generally called something like koumiss in the local languages where it's drunk. Some tree and plant saps can be fermented as well; again, I don't know of an English word for the category, but pulque is the most prominent example.Pictured: Pulque, a drink made by fermenting the sap of the Maguey agave plant.Distilled beveragesWe can produce higher-alcohol beverages by distilling fermented alcohols. (Distillation is the chemical name for any process that separates particular chemicals out of a mixture. In this case, we're removing water from a mixture of alcohol and water, resulting in a higher alcohol concentration). There are different kinds of distillation processes, and they do matter, but I'll skip over them for the most part here.Usually, you do not just drink these right after distilling them -- they'll often be aged in casks made of specific types of wood (where they pull flavor from the wood), or have additional flavors added to them after fermentation. [2]One example is brandy (short for brandywine, meaning "burnt wine"), which is made by distilling wine. Again, there are all kinds of fruits, so there are all kinds of brandies; the word "brandy" alone usually refers to brandies made from (grape) wine which have been aged in casks. Cognac and Armagnac are two types of this sort of brandy. Unaged brandies may be known as eau de vie ( "water of life" in French), generally together with the name of the fruit, e.g. "eau de vie de framboise" would be an unaged raspberry brandy. Other notable brandies include Pisco, an unaged grape brandy from South America; Calvados, a French apple brandy aged in oak casks; Kirschwasser, an unaged brandy made from cherries without the pits removed; and Grappa, an unaged brandy from Italy made from grapes with their skins and stems left intact.Pictured: Poire William, a pear-based eau de vie. (The pear inside the bottle is primarily decorative.)Whiskey, (or sometimes whisky), on the other hand, is essentially distilled beer, though the sort of "beer" you distill to make whiskey is a bit different from the sort of beer you would normally drink; for instance, it doesn't contain hops (a flower added to beer to give it a bitter flavor). Common types of cask-aged whiskey include Scotch (malted barley), Irish whiskey (malted barley or grain), Bourbon (corn), Rye (rye), Canadian whiskey (rye), and Tennessee whiskey (corn). [3] Of course, these styles come down to more than just the grains used. For instance, Islay Scotches -- my favorite of all alcoholic beverages -- use malt dried over a peat fire, which gives them a unique smoky taste that's not present in other whiskies, and Tennessee whiskies (of which there are exactly two, namely Jack Daniel's and George Dickel) are put through a charcoal mellowing process. The most common unaged whiskey is Corn Whiskey. I personally do not recommend drinking this.Pictured: A peat stack, used to dry and flavor the malt used in the type of Scotch whisky made on Islay and the outer Hebrides.Let's pause for a brief tangent about styles of whiskey. Scotch will tend to have the most complex flavors and less sweetness than other styles of whisky. There are different regions of Scotland that make different styles of whiskey. Islay (and the rest of the Hebrides), as mentioned above, make smoky-tasting malts. Highlands and Speysides seem to be a bit more beginner-friendly.For the longest time, rye was pretty much the official whiskey of America. George Washington made his own at Mount Vernon. It's sharper and less cloying than bourbon. The Manhattan cocktail (whiskey, red vermouth, and bitters) would have originally been made with rye. Prohibition changed all that by giving America a good sock right in the sophistication. Coming out, we preferred sweeter and less subtle drinks like bourbon and Tennessee whiskey, which pretty much took rye out of the running. Fortunately, it has been seeing something of a resurgence recently.Pictured: Rye.More on whiskey:What are the differences between scotch, bourbon, and Tennessee whiskies?What is the difference between whisky and whiskey?Rum is a liquor distilled from fermented sugarcane byproducts. [4] The word "rum" alone usually refers to liquors made from molasses, which is a by-product of extracting sugar from sugarcane. It can be cask-aged for varying amounts of time, resulting in light rums and dark rums. Some types of rum, like Cachaça and Rhum Agricole, are instead made from sugarcane juice. (Some people might just use "rum" to denote molasses liquors, and put the sugarcane juice liquors in their own category.)Pictured: A Caipirinha -- the national drink of Brazil -- which is a cocktail of Cachaça, sugar, and lime. A stick of sugarcane (for decoration or stirring) is visible in the glass.Tequila is a liquor distilled from fermented agave hearts. (Agave is a plant in the same family as the asparagus and the yucca.) Like rum it can be aged for different amounts of time. The tequila you normally see is made from the blue agave plant; Mezcal is a tequila made from the Maguey agave.Pictured: A blue agave plant.Neutral spirits are a bit different. This term refers to alcohol produced by any method in such a way that any residual flavor is removed and the result is simply pure alcohol and water, or as close as can be efficiently achieved without undue burden. Neutral spirits can be used as the base for a liqueur. Some cheap gins and vodkas are also made from neutral spirits.Vodka is traditionally made by distilling fermented potato juice. However, due to its neutral flavor, the term is also used nowadays for neutral spirits or similar products. Gin is made by adding juniper berries to neutral spirits, running some kind of "re-distillation" process that I don't even pretend to understand, and then infusing with various herbs and botanicals.Chinese liquor, or "baijiu" in Chinese, technically belongs to the whiskey family, as it's made by distilling fermented sorghum. (Sorghum is a type of grain grown in China.) Most westerners are not used to the flavor of sorghum, and when I've taken my white friends to Chinese bars in SF they often aren't able to stomach these, but I've developed a taste for at least some of them. This is a very wide category, but I don't know anywhere near enough about it to do it justice. The ones I've tried are Erguotou, an inexpensive, clear liquor, and Maotai, which is what they serve the President of the United States at formal dinners when he visits China. [5]Pictured: Maotai, a sorghum-based liquor of the "sauce-fragrance" type.Hybrids: Liqueurs, fortified wines, etc.The beverages above get their flavor primarily or even exclusively from the process by which the alcohol was produced. When they do have additional flavors, they're usually in some sense a byproduct of the process used. Hops are added to beer prior to fermentation, for instance; similarly, while casked liquors do pull a considerable amount of flavor from their casks, the aging is actually required for other reasons as well.There are many classes of alcoholic beverages, however, which do not get their signature flavors primarily from the process which produces the alcohol, or which contain several types of alcohol made by different processes giving a composite flavor. This is a very broad category and spans some of the best and worst kinds of beverage.The oldest beverage of this type is probably fortified wine, which is made by mixing wine and liquor, possibly with additional herbs or spices infused. Originally the liquor was added as a preservative, but the style has now evolved to the point that certain fortified wines are among the most valuable wines out there. There are a few important types. Desert wines like Port, Sherry, Madeira, and Marsala are barrel aged and fortified with brandy. Vermouth is fortified with neutral grape spirits and infused with herbs and botanicals. (Sugar is often added as well.) Vermouth is extremely important in cocktails, being integral to the Martini and the Manhattan, which are two of the oldest and best cocktails.Another important class of beverage are flavored spirits. These are made by infusing various flavors into neutral spirits (or, rarely, into other liquors). Unlike liqueurs, flavored spirits do not have added sugar or juices. Gin is probably the most important; it's made by adding juniper berries and other herbs and botanicals to neutral spirits. (Gin is short for Genever / Jennifer / Guinevere, a name derived from the Juniper plant.) Absinthe, too, was among the most important flavored spirits in its heyday, when it was roughly as popular in Paris as Coca-Cola in the U.S. today. It's made by infusing neutral spirits with anise and a number of herbals and botanicals, including grand wormwood (artemisia absinthium) from which it takes its name. Absinthe was for a long time banned in much of the world after a campaign that associated what were in retrospect effects of severe alcoholism with the wormwood in absinthe. It's now known that drinking absinthe is perfectly safe, and the drink is once again available on store shelves and in bars. [6] Pictured: a grand wormwood plant, used in flavoring absinthe.Liqueurs are made by adding flavorings and sugar to neutral spirit base (or, rarely, another liquor.) This is an absolutely huge category in and of itself, comprising both the relatively obvious choices like creme de menthe (mint), creme de cacao (chocolate), coffee liqueur, amaretto (bitter almond and/or apricot kernel liqueur), raspberry liqueur, and so forth, as well as aperitif and digestif bitters such as Italian amaros, Campari , Cynar, Fernet, and Suze.Pictured: Suze, a type of bitters predominantly featuring the flavor of the gentian flower. My favorite liqueur of all.SummaryAs mentioned in Naomi P Saphra's answer , this is not a clear-cut question since there are piles of categories and subcategories, and it's not clear where to draw the lines. As a consolation prize, here's a picture of part of the tree discussed above which may also function as a handy reference.Fermented beveragesBeerAlesPale alesBrown alesBelgian-style alesLagersMalt beveragesSakeWineGrape winesRed wineWhite wineRose wineSparkling wineStraw wineIce wineNon-grape winesApple ciderPerryCountry winesMeadFermented milk beveragesFermented sap beveragesDistilled beveragesBrandyCasked grape brandiesEaux de vieWhiskeyCasked whiskeyScotchSingle-malt ScotchIslayHighlandSpeysideCampbelltownBlended ScotchIrish whiskyBourbonRyeTennessee whiskeyCanadian whiskyUncasked whiskeyCorn whiskeyUncasked ryeBaijiuLight fragranceHeavy fragranceSauce fragranceRumMolasses rumsSugarcane juice rumsTequilaBlue agave tequilaMezcalNeutral Spirits(Some) vodkaHybridsLiqueursCordialsFruit liqueursNut liqueursAmarettoCoffee liqueursAnise-flavored liqueursAnisetteGallianoSambucaDrambuieAperitif / Digestif Bitters (may overlap other categories)Amer PiconAvernaAmaro MontenegroCampariCynarFernet BrancaSuzeUnicumHerbal liqueursBénédictineChartreuseJägermeisterKümmelMetaxaStregaFortified winesDesert WinesPortSherryMadeiraMarsalaVermouth and friendsRed vermouthWhite vermouthLilletPunt e mes"Bum wines"Flavored spiritsGin and Genever"X-flavored Y"Coconut rumFlavored vodkasAnise-flavored liquorsAbsintheArakOuzoAkvavitResinated wines[1] "Beer" and "wine" have technical meanings, but they're not always used in this sense. In particular, since beer tends to have lower alcohol content than wine (say ~6% versus ~10% by volume), sometimes wines with low alcohol contents will be referred to as beers or vice-versa. For instance, barley wine is a type of beer with exceptionally high alcohol content, while apple cider is often considered like a beer despite essentially being a sparkling wine.[2] You can also age liquors for a short time in non-reactive containers, say glass or steel, in which case they go through some chemical reactions but don't interact with the container. I'll call these "unaged" here for simplicity, despite the fact that it's not strictly true.[3] Note that many of these whiskeys are made from more than one grain, e.g. bourbon may be half corn and half wheat. When I've indicated a grain I've just indicated the predominant one.[4] Sugarcane is actually a type of non-grain-bearing grass, not a fruit, explaining why rum doesn't count a type of brandy or whiskey.[5] If, like most of Quora, you're in the San Francisco Bay area, go to Red's Place at Jackson and Grant to try this stuff, then go a block over to Kearny where there's a Chinese liquor store to buy it. I don't know of any other U.S. importers (UPDATE: There's also one in Chicago's Chinatown called China Palace Liquor City); if you do, add a mention in the comments.[6] The kind of wormwood used to make absinthe was correctly known to contain the extremely potent neurotoxin thujone in its essential oil. However, the amount of thujone present in absinthe is so low that you'd die of alcohol poisioning long before you could drink enough absinthe to have any effect from it. As a result of the anti-wormwood campaign of a century ago, there's been a persistent misconception that thujone can be used as a recreational drug, which is false -- it doesn't cause hallucinations or any other desirable effects; it's just a poison. (Note, by the way, that many essential oils are similarly toxic, and should be treated with extreme care. Several people have permanently damaged their health or died by drinking concentrated wintergreen oil out of the bottle while making candy. A single ounce of it contains the equivalent of 200 aspirin pills.) I am not a physician and this does not constitute medical advice of any kind.
-
How is the ICSE essay checked?
1.Teachers try to find out the key points in the essay and accordingly marks are allotted.2.Write the essay on the subject matter which the question is asking for instead of deviating from it.3. Do not repeat the same sentences again and again because it may create a wrong impression on the person who is checking your paper.4. Write quotation and highlight them.5. Provide examples if required.6. Teachers look for content and valid point suiting the essay so write the essay accordingly instead of writing 6-7 pages.7. Make less grammatical errors.8. First sketch the point of the essay and then prepare the essay.9. Do not try to copy essay from essay books.10. Write essay which is simple and understandable.11.Make your essay distinct from other candidates.12. Relate it with the current scenario, if required.13. Try to keep yourself aware of current affairs as it can majorly help you in english language exam.14. Practice essay from last ten years it will help you a lot and who knows you may get similar essay to write.15. Read good book of various genre this will help you in increasing your knowledge on various topics and in turn write a good essay for example: biography of some good personality.16. Give mock test which are conducted and get it checked through experts who have vast experience of teaching as they are well aware of marking scheme.17. Practice all type of essay covered in the syllabus so it will help you in the better selection of essay to be attempted.18. You can also prepare your own essay question seeing the current affairs and write on it and get it checked by teachers.19. Revise your essay once you complete your language paper.Suggestions are always welcomed so some more valuable points can be added.Study smart.Good luck.
-
What are some notable songs that get especially dissonant, and then resolve beautifully?
Q. What are some notable songs that get especially dissonant, and then resolve beautifully?Another Take On The 'Appoggiatura'Readers recommend: discordant songs – the resultsMusical Dissonance, From Schumann to SondheimAnother Take On The 'Appoggiatura'Heard on All Things ConsideredA musical device called an appoggiatura can cause a reaction in people's brains that is instrumental in making a song sad. Adele song "Someone Like You" as an example. Some listeners say we got it wrong, so Melissa Block talks with composer, conductor and music commentator Rob Kapilow to set the record straight.MELISSA BLOCK, HOST:And now, an appoggiatura apologia. That word again...UNIDENTIFIED WOMAN: Appoggiatura.Adele - Someone Like You(SOUNDBITE OF SONG, "SOMEONE LIKE YOU")ADELE: (Singing) I heard that you're settled down, that you...BLOCK: Yesterday on the program, we discussed why Adele's Grammy-winning ballad "Someone Like You" is such a tearjerker. And we mentioned research showing that music with what's known as appoggiaturas evokes especially strong emotional reactions. We defined an appoggiatura as something not unlike a grace note, sometimes dissonant, that resolves into a main note. And we use this vocal dip when Adele sings the word you as an example.Adele - Someone Like You (Lyrics)(SOUNDBITE OF SONG, "SOMEONE LIKE YOU")ADELE: (Singing) Never mind, I'll find someone like you.BLOCK: I cringed at Shutter's listener, Marcus Maroney of Houston. The slight flip on you is clearly not an appoggiatura. He goes on to say, an appoggiatura, or leaning note, must occur on the beat and be half the length of the main note value. To put it simply, the appoggiatura must produce an accented dissonance, not merely a fleeting one. And by way of example, Mr. Maroney points us to the word connection when Kermit the Frog sings "Rainbow Connection."Kermit Sings "The Rainbow Connection" - The Muppets(SOUNDBITE OF SONG, "RAINBOW CONNECTION")JIM HENSON: (Singing as Kermit) Someday we'll find it, the rainbow connection.BLOCK: And, in The Beatles' song, "We Can Work It Out," Mr. Maroney steers us to the words: my way and your way.The Beatles - We Can Work it Out(SOUNDBITE OF SONG, "WE CAN WORK IT OUT")THE BEATLES: (Singing) Try to see it my way. Do I have to keep on talking 'til I can't go on? Why you see it your way?BLOCK: Well, for more insight into the appoggiatura, we have signNowed the composer and conductor, Rob Kapilow. He's the man behind the series called "What Makes It Great," which explains great works of music.Rob Kapilow, help us out here. Those examples that we just heard, are those actual appoggiaturas?ROB KAPILOW: You know, I think it's words like this that make people hate classical music or even hate people who like classical music. You know, I mean, these are fussy definitions for things that just happen naturally in music. Yes, if you want to be really technical in your own music theory classroom. Yes, in truth, the real definition is an accented leaning note on the beat and if I were in a music theory class, I would go with something like this.(SOUNDBITE OF MUSIC)Adele - Someone like you live at Royal Albert Hall HDKAPILOW: Appoggiatura resolution.There's absolutely no rule about how long it has to be, but at heart, it simply means a dissonance that resolves to a consonance.BLOCK: You're there at your piano at your home in New Jersey, and help us out again. Does an appoggiatura have to be a downward step? Does it have to be resolving from a higher note to a lower note?KAPILOW: No. In fact, it can go in any direction and, in fact, the very first note of Mozart, "A Minor Sonata..."Wolfgang Amadeus Mozart's Piano Sonata No. 8 in A minor, K. 310/300dwritten in 1778 is a sonata in three movements: 1. Allegro maestoso, common time 2. Andante cantabile con espressione, F major, 3/4 3. Presto, 2/4. The A minor sonata is the first of only two Mozart piano sonatas to have been composed in a minor key. Written around the time of the death of Mozart's mother, it is one of his darkest sonatas. The last movement in particular has an obsessive, haunted quality about it, heightened near the end by the interruption of the relentless drive to the conclusion by repeated and chilling quiet falling passages.(SOUNDBITE OF SONG, "A MINOR SONATA")KAPILOW: ...starts lower. It can be lower. It can be upper. And all it has to do is be an accented dissonance on a beat, if you want to be really pedantic, resolving either up or down. But the really heart of it is that it's a dissonance.(SOUNDBITE OF MUSIC)KAPILOW: And then resolves to a consonance and that's what your scientist was really talking about, that dissonance-consonance relationship, tension release. It's what we have in mystery stories. It's what we have in music and it's been there from time immemorial.BLOCK: Let's think about the song, "Someone Like You." Maybe we got the wrong part of the song. Are you hearing other appoggiaturas in there?KAPILOW: Oh, there are appoggiaturas all over.BLOCK: Oh, good.KAPILOW: In fact, you know, even at the beginning - in fact, what makes it very beautiful at the beginning, when she does this note here.Adele performing Someone Like You | BRIT Awards 2011(SOUNDBITE OF SONG, "SOMEONE LIKE YOU")KAPILOW: The that your is - this is the chord. This note, that, is actually dissonant to the chord and then resolves quickly. Also, down here, when it's found a girl and you're - that's another one. And you're. In fact, almost every time that comes in...(SOUNDBITE OF SONG, "SOMEONE LIKE YOU")KAPILOW: ...those two notes are part of the beauty of the song and then, in fact, at the end of the next phrase.(SOUNDBITE OF SONG, "SOMEONE LIKE YOU")KAPILOW: It's always dissonance resolving to consonance. And, in fact, that is at the heart of the opening of the song.BLOCK: Composer and conductor Rob Kapilow, thanks very much for helping us out with the appoggiatura today.KAPILOW: Hope you do better on your AP music theory exam now.BLOCK: I'll do my best.(SOUNDBITE OF SONG, "SOMEONE LIKE YOU")Copyright © 2012 NPR. All rights reserved. Visit our website terms of use and permissions pages at www.npr.org for further information.Adele - Set Fire To The Rain LYRICS! (My favorite Adele song)Readers recommend: discordant songsWhether deliberately dissonant or simply playing out of tune, there's a thrilling world of uneasy listening out thereJon Dennis Thu 10 Feb 2011 17.22 GMTArt of noise ... open your ears to the exhilarating sounds of discordant songs. Photograph: Sarah Lee for the GuardianCaroleBristol identified three separate topics within this week's theme: "records that deliberately use dissonance", "records that have mistakes in them" and "inept records that work despite their limitations". Perhaps I shouldn't have lumped them all together. In any event, it's been an exhilarating week's listening.I think we can safely say the Shaggs fall into the third of CaroleBristol's groups. Wow, that guitar is out of tune! But would even a nudge towards pitch-perfection improve My Pal Foot Foot? I'd argue not.But many records that could be described as discordant don't fall into any of those categories. Recordings made after the wide availability of autotune technology tend to be more "in tune" than earlier cuts. Twentieth-century audiences accepted levels of discordance that would be unacceptable to modern listeners. I don't think Lee "Scratch" Perry could be accused of ineptitude, but neither was he exactly a stickler for perfect tuning. He plays by his own rules. Once we accept this, we can see the genius of a track such as Soul Fire. Removing musical constraints reveals some delightful surprises.Similarly, Gétatchèw Mèkurya isn't deliberately dissonant, and he is a fine saxophonist. Mèkurya claimed not to have heard Ornette Coleman or Albert Ayler, but drew instead from traditional Ethiopian forms. He was among a range of Ethiopian and Eritrean artists making the most beautiful music in the 1960s and 1970s gathered on the Ethiopiques series. It has a groove, soul, and scant regard for European or American conventions.Contort Yourself welds atonal, freeform jazz to a funky rhythm that'd be tight enough for James Brown. Result? Classic of New York's "no wave" scene that spawned noiseniks Sonic Youth. Arrgh! Hit it! Meanwhile, in Bristol, the Pop Group were cooking up We are all Prostitutes. It seems funky, scratchy rebel music was coming at us from all sides as the 80s dawned.Punk ideology insisted that making music did not require virtuosity. The Raincoats were hugely inspirational in large part for this reason, and The Void is a strangely moving highlight of their debut album. It's a shambles, but has more musical ideas than many artists achieve in their entire career.Hard to say whether Merzbow's Minus Zero is discordant or not. A blizzard of distortion, it sounds like someone thumping a defective Space Invaders machine in the middle of a five-lane highway in Tokyo rush hour. It sounds endearingly retro compared to the panoply of sounds commandeered by electronic music descendant Squarepusher. Red Hot Car is tightly controlled, but the electronic craziness in the middle of the track ups the tension and drama to thrilling levels.Red Hot Car's use of discordance to add shock value to an instrumental break can be traced back to the Who's Anyway Anyhow Anywhere, which explodes into feedback-driven chaos, showcasing Pete Townshend's auto-destruction to thrilling effect.Theme de Yoyo employs the wildest, screaming horns imaginable, but which somehow retain enough control to contribute to the most monstrous riff, Fontella Bass's soulful holler bookending a fine freeform blowout by Lester Bowie and the Art Ensemble of Chicago.Here's the A-list:My Pal Foot Foot – The ShaggsSoul Fire – Lee "Scratch" PerryGedamay – Gétatchèw MèkuryaContort Yourself – James Chance & the ContortionsWe are all Prostitutes – The Pop GroupThe Void – The RaincoatsMinus Zero – MerzbowRed Hot Car – SquarepusherAnyway Anyhow Anywhere – The WhoTheme de Yoyo – The Art Ensemble of ChicagoAnd here's the B-list:Paralyzed – Legendary Stardust CowboyNorman Carl Odam's signature tune (although tune's not really the right word), from the same Texan school of strangeness that produced Buddy Holly, the 13th Floor Elevators and the Butthole Surfers. Outsider art? Pioneering psychobilly? You decide.Central Park in the Dark – Charles IvesDon't know much about polytonality, as Sam Cooke never sang. But 100 years ago US composer Charles Ives dispensed with the practice of adhering to one musical key to create eerie atmospheres and shifting moods.Cadenza On the Wind – Terry RileyAre alternative tunings strictly speaking discordant? Possibly not. But either way, do listen to minimalist Riley's haunting composition for piano tuned in "just intonation".Star Spangled Banner – Jimi HendrixNational anthem deconstructed and re-formed as protest against the Vietnam war. One of the most extraordinary performances in popular music.Ghost Dog Theme – The RZAHip-hop strangeness that proves repetition can make discordance become normal. Inexplicably left off the soundtrack to Jim Jarmusch's film.Put a Straw Under Baby – Brian EnoLots of nominations for Gavin Bryars' art school pranksters Portsmouth Sinfonia, but I prefer listening to them here, under Eno's controlled laboratory conditions.Doctor Dark – Captain Beefheart & the Magic BandDon Van Vliet simultaneously channelled in Old Weird America and shedded convention, including notions about which notes sound good with which.Careering – Public Image LtdThe various elements of this track are in disharmony, but there is space, texture, atmosphere. And John Lydon wailing about bacteria.Envelopes Another Day – Ariel Pink's Haunted raffitiThe sheer wrongness of much of what's going on here makes the overall effect bewildering, but beguiling.Tintarella Di Luna – Melt-BananaPotty Japanese noiseniks hell bent on clearing out the lugholes. Mighty loud, but endearing.Musical Dissonance, From Schumann to SondheimAn often-quoted phrase from Milton’s “Comus,” a masque about the god of festivities, describes a roar that emerged from the woods and “fill’d the Air with barbarous dissonance.”That poetic image pretty well sums up the general notion of dissonance in music: a barbarous, discordant, clashing combination of notes. But it’s not that simple. And the subtleties of musical dissonance have become harder to keep straight as the term has been increasingly embraced by other fields, like American politics, where reporters speak of the growing “dissonance” between the two major parties, or psychology, which invented the term cognitive dissonance to describe a state of stress arising from internal contradiction.The term was bandied about in music circles more than usual last year when the 100th anniversary of the 1913 Paris premiere of Stravinsky’s “The Rite of Spring” was acknowledged with performances around the world and commemorative recordings. Sony Classical released a 10-CD anniversary collection with touchstone recordings, from Leopold Stokowski’s landmark 1929-30 version with the Philadelphia Orchestra through Michael Tilson Thomas’s 1996 live recording with the San Francisco Symphony. This set includes takes on the score by, among others, Pierre Monteux, who conducted the Paris premiere, Leonard Bernstein and Stravinsky himself, twice.So, what is dissonance in music? Let me try to explain.VIDEO By Gabe Johnson 6:03Dissonance: Stravinsky, Bach and MozartVideoDissonance: Stravinsky, Bach and MozartAnthony Tommasini, classical music critic for The New York Times, talks about dissonance in the work of Stravinsky, Bach and Mozart. The full, uninterrupted video is available here.By Gabe Johnson on Publish Date May 30, 2014. Photo by Sam Falk/The New York Times. Watch in Times Video »is available here." data-content-type="video">As Milton suggested, dissonance certainly results from the grating combination of harsh, clashing tones. At the premiere of “Rite,” the music seemed so brutal, raw and wailing that a melee broke out in the audience. The piece still has shock value, though its power comes as much from rhythm (the pummeling chords, the annihilation of regular meter) as from dissonance-saturated harmonies.But discordant sounds are just one element of dissonance. One reason the term is elusive is that the concept is both subjective (“What is harmony to one ear, may be dissonance to another,” as the writer Joseph Addison put it in 1711) and contextual. In a musical work that is harmonically soothing overall, even a mildly pointed dissonant chord will stand out.The barbarous kind of dissonance is the easiest for listeners to discern, like the obsessively repeated chords at the opening of the “Dance of the Adolescents” in Part 1 of “Rite.” Yet those pummeling chords, for all their raw power, are like the harmonic equivalent of hammer strokes: thump, thump, thump, thump. The real impact, though, comes from the rhythmic drive here: Stravinsky keeps hitting you with accented thumps that arrive irregularly, on beats when you don’t expect them.But the more intriguing, subtle and, for composers, handy kind of dissonance involves intervals — that is, the combination of notes that create an acoustical, harmonic tension demanding resolution. The clearest example is the major seventh, the interval that is just one little half-step shy of being an octave. If you think of Maria teaching the “do, re, mi” major scale to the children of Captain von Trapp in “The Sound of Music,” I’m talking about the span from that first “do” to the seventh note, “ti.” The major seventh is a pretty dissonant dissonance. Yet, when you hear it, your ear is already thinking ahead, in a sense, to the nice holistic octave that is sure to follow, bringing relief and stability.This kind of dissonance has, in effect, a crucial rhythmic component as well. Sometimes a series of chords (think of a familiar hymn sung in four-part harmony by a church choir) will unfold in a way described as progressive harmony. This does not mean hip, newfangled harmony. It means that one chord leads to, or progresses to, the next.Bach is full of this kind of dissonance, with basically harmonious chords that have slightly unstable intervals within, intervals that demand resolution. Bach was a master of suspension, in which a note or two from one chord is suspended, or prolonged, as the other notes of the chord move on to the next in the series. In the moment of suspension, you accept the clash of tones (the dissonance) because your ear anticipates how the notes are going to straighten themselves out.In his own subtle ways, Mozart could also be Mr. Dissonance. He loved to spike passages of themes written in beguiling consonance with little dissonant notes, just a step above or below the destination spot, sounds that in the moment are dissonant, but playfully so.VIDEO By Gabe Johnson 1:21Dissonance: SchumannVideoDissonance: SchumannAnthony Tommasini, classical music critic for The New York Times, talks about dissonance in the music of Robert Schumann.By Gabe Johnson on Publish Date May 30, 2014. Photo by Hulton Archive/Getty Images. Watch in Times Video »Romantic-era composers loved to milk and savor moments of dissonance to enhance the emotional impact of a crucial turn in a piece. Schumann, for one. An example I love comes in “Ich kann’s nicht fassen, nich glauben” (“I can’t understand it, I don’t believe it”) from Schumann’s song cycle “Frauenliebe und Leben” (“A Woman’s Love and Life”). The woman singing is almost incredulous that a man she desires seems to have chosen her. “Let me die in this dream,” she says. Sure enough, there is a foreboding in the suspenseful, poignant music of this song, especially at the end, where a short melodic piano phrase repeats three times, each time slipping up to a slightly higher top note. That final melodic peak is enhanced by an achingly dissonant chord full of inner tension that demands harmonic relief, relief that eventually comes as the phrase, and the song, ends quietly.VIDEO By Gabe Johnson 1:32Dissonance: SondheimVideoDissonance: SondheimAnthony Tommasini, classical music critic for The New York Times, talks about dissonance in the music of Stephen Sondheim.By Gabe Johnson on Publish Date May 30, 2014. Photo by Sara Krulwich/The New York Times. Watch in Times Video »There’s a sort of Schumannesque use of dissonance in Stephen Sondheim’s song “Johanna” from “Sweeney Todd.” There are examples galore of gnashing, aggressive dissonance in Mr. Sondheim’s music, including parts of “Sweeney.” But “Johanna” is a love ode, sung by the smitten young sailor Anthony to the winsome young woman he has just seen from afar. “I feel you, Johanna,” he sings, his melody soaring over chords in the orchestra that unfold note by note, the pitches stacking up, so you hear each harmonic component: an E flat chord juiced with an F (the ninth). These pungent notes suggest an angst that comes out more in the next phrase.Anthony continues: “I was half convinced I’d waken,/Satisfied enough to dream you.” At the moment he prolongs the word “dream,” the music has a piercing, dissonant cluster, like a “blue note” in jazz, To me, there is a dramatic subtext in this musical moment — in the whole song, really. To Anthony, Johanna seems the essence of innocent young female beauty. But Johanna is the ward of the powerful and twisted Judge Turpin, and, we find out, a troubled girl. (The New York Philharmonic’s recent concert version of “Sweeney Todd” will be broadcast on PBS stations on Sept. 26.)VIDEO By Gabe Johnson 1:03Dissonance: CoplandVideoDissonance: CoplandAnthony Tommasini, classical music critic for The New York Times, talks about dissonance in the music of Aaron Copland.By Gabe Johnson on Publish Date May 30, 2014. Photo by Associated Press. Watch in Times Video »A composer like Copland never really gave up on tonality, at least a loose kind of tonality, as the basis for a musical language (except at the very end of his career). But Copland reveled in bracing, bold dissonant harmonies. The opening of his Piano Sonata is a good example, where the theme, stated in stirring, spare chords, stops for a moment on what may seem a harsh harmony. Yet you can almost hear Copland at that moment proclaiming: “Just listen to that unabashed dissonance. Isn’t it wonderful?” Exactly that quality comes through on a 1947 recording featuring Bernstein playing the piano, available on “Bernstein: The Early Years” from RCA.VIDEO By Gabe Johnson 2:00Dissonance: SchoenbergVideoDissonance: SchoenbergAnthony Tommasini, classical music critic for The New York Times, talks about dissonance in the music of Arnold Schoenberg.By Gabe Johnson on Publish Date May 30, 2014. Photo by Imagno/Getty Images. Watch in Times Video »During the early 20th century, we know, harmonic languages became increasingly experimental, even radical, and composers like Schoenberg broke away from tonality, the system of major and minor keys. Schoenberg’s atonal musical style is by definition full of dissonance. But he spoke of “emancipating the dissonance.” His idea was that if the composer and the listener would just let go of major and minor moorings, we could all revel in the daring and intense beauty of dissonance. In Schoenberg’s piano pieces, music I love, you hear him in the midst of his emancipation project, savoring all those affecting and powerful dissonant sounds.VIDEO By Gabe Johnson 1:17Dissonance: JazzVideoDissonance: JazzAnthony Tommasini, classical music critic for The New York Times, talks about dissonance in jazz.By Gabe Johnson on Publish Date May 30, 2014. Photo by Bob Parent/Getty Images. Watch in Times Video »Jazz composers, in slightly different ways, also emancipated the dissonance, though they seldom invoked the concept or used the term. In jazz, those variously dissonant seventh chords become building blocks of the harmonic language. To oversimplify, almost every chord is a kind of seventh chord. If a musical language is saturated with seventh chords, then the harshness of that embedded interval becomes the norm, not the exception, which softens the dissonance without sacrificing the pungency.Gershwin savored all those juicy seventh chords and such. This is what lends tangy flavors and impish energy to his harmonic language. Just listen to his Three Preludes for Piano. You can hear the master himself on “From Gershwin’s Time,” a Sony release.VIDEO By Gabe Johnson 2:44Dissonance: GershwinVideoDissonance: GershwinAnthony Tommasini, classical music critic for The New York Times, talks about dissonance in the music of George Gershwin.By Gabe Johnson on Publish Date May 30, 2014. Photo by Lebrecht Music & Arts/Corbis. Watch in Times Video »It’s important to keep in mind the contextual aspect to dissonance, whatever the era of music history. Dissonance evolved over time. Stravinsky’s dissonant language — and certainly Schoenberg’s, and even Gershwin’s — took some adjusting to. In every era, many listeners, among them critics, were not just resistant but hostile to these new sounds.Writing about a work that is today a beloved staple of the repertory, a prominent Boston newspaper critic in 1883 described the score as “full of irritant and restless discords.”The piece in question? Brahms’s magnificent First Symphony.
Trusted esignature solution— what our customers are saying
Get legally-binding signatures now!
Related searches to Remove eSignature Word Safe
Frequently asked questions
How do i add an electronic signature to a word document?
How to esign a filable pdf file?
What is esign service?
Get more for Remove eSignature Word Safe
- How To Electronic signature Kansas Real Estate PPT
- Can I Electronic signature Kansas Real Estate PPT
- How Do I Electronic signature Kansas Real Estate PPT
- Help Me With Electronic signature Kansas Real Estate PPT
- How Can I Electronic signature Kansas Real Estate PPT
- Help Me With Electronic signature Kansas Real Estate Form
- Can I Electronic signature Kansas Real Estate PPT
- How Can I Electronic signature Kansas Real Estate Form
Find out other Remove eSignature Word Safe
- Common interface file cif end user specification version 29 confidential information this document is the property of network
- Map request form
- Slammin sammy teacher observation guide namedate level 38 page 1 teachergrade scores reading engagement 8 independent range 67 form
- Insurance verification request form for pursue amgen
- Storage tank facility registration form
- Mclennan community college transcript form
- Afps form 14
- Application for review of denial or revocation form
- Navsea 9890 8 form
- Dna replication paper model activity form
- Title 15 cdcr pdf form
- Fencing permit san fernando pampanga cityofsanfernando gov form
- Osf form 3
- Ski tracks on silver bell form
- Five day notice to pay or quit form
- Checkerboard cake template form
- Credit dispute form
- Safeco insurance company of form
- Livetheorangelife 100431937 form
- Rack amp pinion elevator checklist pdf bcd oregon form