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Instant Biochemistry by Faiq Ahmad PDF  Form

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Proteins are responsible for nearly all bodily and cellular functions: from structural proteins in bones; contractile proteins in muscles; transport proteins in blood plasma; to hormones, antibodies, cell receptors, ion channels, and enzymes that catalyze almost every chemical reactions in biological systems. Proteins are polymers of amino-acids linked together by peptide bonds. An amino-acid consists of an amino group, a carboxyl group, and a unique side chain, connected to a central carbon, the α-carbon. Instead of being an extended chain of amino-acids, a protein usually folds into a three-dimensional conformation that is critical for its functions. The structure forms as a result of interactions between the side chains of amino-acids, and is thus dictated by the amino-acid sequence. Of the 20 amino-acids that make up proteins, nearly half are essential, meaning the body cannot synthesize them and must get them from the diet. Animal proteins are usually considered high-quality, co

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