ALLERGENS CHEF RECIPE CARDS Form
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People also ask
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What is a chef or allergen card?
A chef card is a printed paper or notecard – usually pocket- or wallet-sized – that states your specific food allergies, their severity, and the need for kitchen staff to use clean surfaces and utensils to avoid cross contact of your allergens. -
What foods are considered to be food allergens?
Congress passed the Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA). This law identified eight foods as major food allergens: milk, eggs, fish, Crustacean shellfish, tree nuts, peanuts, wheat, and soybeans. -
How do you list food allergens on a menu?
The allergen must be: indicated in the list of ingredients with clear reference to the name of the allergen. highlighted in a way that makes it stand out from the other ingredients. This could be through, for example, font, style or background colour e.g. Ingredients: minced beef, breadcrumbs (wheat), egg, salt, pepper. -
Do you have to have an allergen menu?
You must provide allergen information in writing if you sell or provide food to your customers directly. This could be either: full allergen information on a menu, chalkboard or in an information pack. -
What are the 14 allergens with ingredients?
The 14 allergens are: celery, cereals containing gluten (such as wheat, barley and oats), crustaceans (such as prawns, crabs and lobsters), eggs, fish, lupin, milk, molluscs (such as mussels and oysters), mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites (if the sulphur dioxide and sulphites are at a ... -
Can you be a chef if you have food allergies?
Yes, sometimes it's inconvenient, but it's definitely possible to attend culinary school if you have food allergies. -
Who is the food allergen chef?
Kathlena, also known as The Allergy Chef, has more than two hundred food allergies and intolerances and she cannot drink most water. She has made it her mission to change the world, one bite at a time, ensuring everyone has something safe and delicious to eat. -
What is on a chef's recipe card?
A standard recipe card includes the name of the recipe, the number of portions it will make, ingredients and amounts required, the method of how to make the food, temperature for cooking and some even have pictures.
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