Macromolecules Review Worksheet Form
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People also ask macromolecule review sheet
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What do each of the 4 macromolecules do?
Nucleic acids: Stores and transfers info. Carbohydrates; Store energy, provide fuel, and build structure in body, main source of energy, structure of plant cell wall. Lipid: Insulator and stores fat and energy. Protein: Provide structural support,transport, enzymes, movement, defense.
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What macromolecule are noodles?
Part C. 31. starchalmond39. cellulose 35. starch noodles 43. glucose 36. glucose orange juice 44. starch 37. protein/saturated fat cheese 45. protein 38. starch wheat 46. unsaturated fat3 more rows
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Is popcorn a carbohydrate lipid protein or nucleic acid?
Popcorn is a whole grain and provides energy-producing complex carbohydrates.
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What molecule is popcorn?
All compounds in popcorn are organic, meaning they contain carbon, oxygen, and hydrogen. These are not the only elements that can be found in organic compounds, but they are the three that will always be in an organic compound. In addition to these three, some molecules in popcorn may contain nitrogen or phosphorus.
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What macromolecule is popcorn?
Part C. 31. starchalmondcelery 35. starch noodles table sugar 36. glucose orange juice popcorn 37. protein/saturated fat cheese lobster 38. starch wheat sesame oil3 more rows
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Are almonds mostly made of starch?
Among the carbohydrates present in 100 g of almonds there are 0.8g of starch, 3.7 g of soluble sugars and 12.7 g of fiber (12,04 g of which are insoluble and soluble 0.63 g).
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How do you study macromolecules?
Traditionally, the structure of macromolecules has been studied through either X-ray crystallography or nuclear magnetic resonance (NMR) spectroscopy).
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What is the main macromolecule in corn?
Starch is the predominant component (61% to 78%, db) of normal corn kernel, and it is primarily located in the endosperm (98% to 99% of total starch, db; Watson 2003). Normal starch is composed of 2 types of polysaccharides of α-d-glucopyranose: amylose and amylopectin.
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