La Caja China Pig Roast Worksheet Form
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People also ask
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How many people will a 50lb pig feed?
This size pig is great for feeding 40 - 50 guests.
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How many people does a 65 lb pig feed?
So a 60lb Pig will give you approximately 25-30lb of cooked meat and will feed around 55 people. You'll need at least 1lb raw weight per person for a mixed group, for a bunch of hungry men I would recommend allowing 1.5lb raw weight per person.
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How many people does a 20 pound pig feed?
Plan on 1 ½ pounds of suckling pig per guest, so a 20-pound suckling pig should yield enough delicious meat to serve 12 to 14 people.
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How much charcoal do I need to roast a pig La Caja China?
You will want to start with 12-15 lbs. of charcoal (depending on the size of the hog). Be sure to spread the charcoal on the grid. Once it has been lit and is graying evenly you can begin timing the roasting process.
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How big of a pig do you need for Caja China?
The maximum size pig that should be cooked in the La Caja China is a 70 lb hang weight pig. An 85 pound hang weight pig is WAY TOO BIG and will take 5 – 6 hours to cook and will require modification of the links between the 2 racks of a 48 x 24 x 20 La Caja China cooking box.
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How to cook a whole pig in La Caja China?
0:06 1:33 How to Roast a pig in La Caja China - YouTube YouTube Start of suggested clip End of suggested clip We are using kahachina. Model 2 and a 70 pound pig. So we start with 20 pounds of charcoal. We likeMoreWe are using kahachina. Model 2 and a 70 pound pig. So we start with 20 pounds of charcoal. We like using self-starting charcoal like matchlite from kingsford for easy starting make two piles.
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How long to cook a 80 lb pig in Caja China?
The maximum size pig that should be cooked in the La Caja China is a 70 lb hang weight pig. An 85 pound hang weight pig is WAY TOO BIG and will take 5 – 6 hours to cook and will require modification of the links between the 2 racks of a 48 x 24 x 20 La Caja China cooking box.
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How long does it take to roast a pig in La Caja China?
The roasting box cooks a whole pig in about 3.5 hours, depending on the size of the pig. (50 to 100 pounds - a small pig - is about right for the large #2 size La Caja China). I've made some fantastic pork in my day, and this pig matches any of them.
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