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Sweet Potato Bread Squares USDA Recipe B230  Form

Sweet Potato Bread Squares USDA Recipe B230 Form

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What is the Sweet Potato Bread Squares USDA Recipe B230

The Sweet Potato Bread Squares USDA Recipe B230 is a standardized recipe developed for use in various food programs, including school lunches and community feeding initiatives. This recipe provides a nutritious option that incorporates sweet potatoes, a rich source of vitamins and minerals. The recipe is designed to meet specific nutritional guidelines set by the USDA, ensuring that it contributes positively to the dietary needs of individuals, particularly children. The B230 designation indicates it is part of a series of recipes approved for use in federal nutrition assistance programs.

How to use the Sweet Potato Bread Squares USDA Recipe B230

To effectively use the Sweet Potato Bread Squares USDA Recipe B230, follow the detailed instructions provided in the recipe. This includes measuring ingredients accurately, following the cooking times, and utilizing the recommended cooking methods. The recipe is structured to yield a specific number of servings, making it ideal for large-scale preparation. It is essential to adhere to the guidelines to ensure the final product meets the expected taste and nutritional standards.

Steps to complete the Sweet Potato Bread Squares USDA Recipe B230

Completing the Sweet Potato Bread Squares USDA Recipe B230 involves several key steps:

  • Gather all necessary ingredients, including sweet potatoes, flour, and any additional flavorings.
  • Prepare the sweet potatoes by peeling, cooking, and mashing them until smooth.
  • Mix the dry ingredients in one bowl and the wet ingredients in another, then combine them carefully.
  • Pour the mixture into a baking pan and spread it evenly.
  • Bake at the specified temperature until golden brown and a toothpick inserted in the center comes out clean.
  • Allow to cool before cutting into squares for serving.

Legal use of the Sweet Potato Bread Squares USDA Recipe B230

The Sweet Potato Bread Squares USDA Recipe B230 can be legally used in various food service settings, provided that it is prepared according to the USDA guidelines. Compliance with local health regulations and food safety standards is crucial. Organizations using this recipe must ensure that they are following the proper procedures for food handling and preparation to maintain safety and quality. Additionally, proper documentation may be required to demonstrate adherence to USDA nutritional standards.

Key elements of the Sweet Potato Bread Squares USDA Recipe B230

Key elements of the Sweet Potato Bread Squares USDA Recipe B230 include:

  • Nutritional content: The recipe is designed to provide essential nutrients.
  • Serving size: The recipe specifies the number of servings it yields, which is important for meal planning.
  • Ingredient specifications: Detailed ingredient lists ensure consistency in preparation.
  • Preparation methods: Clear instructions on cooking techniques and equipment needed.

Examples of using the Sweet Potato Bread Squares USDA Recipe B230

The Sweet Potato Bread Squares USDA Recipe B230 can be utilized in various settings, such as:

  • School cafeterias, providing a healthy side option for students.
  • Community feeding programs, offering nutritious meals to families in need.
  • Food banks, where pre-packaged servings can be distributed to clients.

Quick guide on how to complete sweet potato bread squares usda recipe b230

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