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MLG 8 09 Isolation and Identification of Listeria Monocytogenes from Red Meat, Poultry and Egg Products, and Environmental Sampl Form

MLG 8 09 Isolation and Identification of Listeria Monocytogenes from Red Meat, Poultry and Egg Products, and Environmental Sampl Form

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Video instructions and help with filling out and completing MLG 8 09 Isolation And Identification Of Listeria Monocytogenes From Red Meat, Poultry And Egg Products, And Environmental Samples Microbiology Laboratory Guidebook Fsis Usda Form

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Instructions and help about MLG 8 09 Isolation And Identification Of Listeria Monocytogenes From Red Meat, Poultry And Egg Products, And Environmental Samples Microbiology Laboratory Guidebook Fsis Usda

- Hello, and welcome to the FDA Science Forum session on Food and Cosmetic Safety: The Role of Innovation and Technology. My name is Chad Nelson. I am with FDA Center for Food Safety and Applied Nutrition. I have the distinct honor and privilege of introducing the distinguished speakers for today's program. First, we will hear from Dr. Kalmia Kneil, Professor of Animal and Food Sciences, at the University of Delaware, One Health as a Collaborative Response to Food Safety Risks. Our second speaker will be Dr. Susan Mayne, the director of FDA, Center for Food Safety and Applied Nutrition, who will present on CFSAN's Use of Innovative Science to Address Current and Emerging Public Health Priorities. Next up, we will have Dr. Dan rice, the Associate Director of the office of Food and Feed Laboratory Operation, in FDA's office of Regulatory Affairs, who will talk about FDA Support of Recent Foodborne Illness outbreak Investigations. Our fourth speaker will be Dr. Dav

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