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LANDHOLDING LOG Foods Must Be Held COLD at 41F DAT  Form

LANDHOLDING LOG Foods Must Be Held COLD at 41F DAT Form

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[Music] time temperature control for safety foods or TCS foods are any foods that have a specific shelf-life and must be kept under refrigeration for safety TCS foods that are expired or kept under unacceptable temperatures or past the allotted time must be discarded when dealing with TCS foods food handlers must understand the temperature danger zone this zone is the range of temperatures that allows bacteria to grow quickly in foods some of these bacteria can cause illness if the product is left in the danger zone or if the food is not properly cooked the temperature danger zone is 41 degrees Fahrenheit to 135 degrees Fahrenheit also when food is not cooked to the required temperature bacteria and food persists which may cause foodborne illness therefore food handlers must always keep the temperature danger zone in mind when cooking cooling thawing or chilling foods common TCS foods include raw animal products such as beef pork fish seafood and poultry dairy products such as milk sou

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