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Arachidonic Acid Status Correlates with First Year Growth in Preterm  Form

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hello everyone thank you for joining us my name is brandi frost and i am a neonatologist at north shore university health system in evanston illinois i am also a clinical assistant professor of pediatrics with the university of chicago priscilla school of medicine today i will be discussing long-chain polyunsaturated fatty acids which i will refer to as long-chain pufas or puffas and the pre-term infant i would like to disclose that i am a paid consultant for me johnson nutritionals to begin i would first like to review what pufas are they are fatty acids that can be classified into two categories known as omega-3 and omega-6 the omega-3 fatty acids are formed from the precursor alpha linolenic acid also known as ala which has an 18-carbon backbone and three double bonds two examples of this type of puffa are dicosa hexanoic acid also known as dha and icosapentanoic acid also known as epa for the omega-6 category these are derived from the precursor linoleic acid or la and include arac

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