Mancini Pepperoni Rolls Form

Instructions and help about Mancini Pepperoni Rolls

hey Boaz here with next Pittsburgh we're here in the Strip District for ginzer backstage pass to get a behind the scenes look at Mancini's bread to show us around we've got Nick over here somewhere Nick where'd you go Nick Mancini Cartner he's part of the Mancini family and he's the owner here and so Nick thanks for having us well thanks for coming down you have two locations this is your strip location right so this is like a retail version of the original Bakery in McKees Rocks so we started down there in 1926 so we're 96 years old and then we started in here 2002 December 2002 to a degree we're kind of like a test kitchen for the main Bakery so a lot of products have originated here where we get that chance to experiment on like a small level and we also get that immediate feedback from customers so we're gonna head on back behind the retail area so that's where everyone gets to see and they kind of like go on the tiptoes and they can peek back to see what's going on in the back but