FSIS Form 10,240 1 0330

Instructions and help about FSIS Form 10,240 1 0330

in this video we will learn about fsmas that is food safety management systems and its relevance in the food industry [Music] the basic principle of fsms is to develop a system to ensure food safety it can be defined as a network of interrelated elements such as programs plans policies procedures practices processes goals objectives methods controls roles responsibilities relationships documents records and resources that combine to ensure that food does not cause adverse human health effects food safety and standards act 2006 defines fsms as the adoption of good manufacturing practices good hygienic practices haccp and such other practices as may be specified by the regulation for the food business fsms consists of interactive communication throughout the supply chain system management involving the management of the food business prerequisite programs such as good manufacturing practices good hygiene practices etc hazard analysis and critical control point that is h a ccp principles