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FSP4U Cover 112008 on Farm Food Safety Project  Form

FSP4U Cover 112008 on Farm Food Safety Project Form

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so the topic for this webinar is on-farm food safety with gaps in fisma my name is connie fisk i'm an extension educator with nebraska extension i'm based in cass county and i'm focused on regional food systems and one of the key programs that i work in is on-farm food safety and that's what i'm here to talk to you about today so we're going to talk about good agricultural practices or gaps as well as the food safety modernization act which is new and so people have a lot of questions about it hopefully by the end of this session you will be able to understand which produce operations are that fall under fisma and and which of those might be exempt and that's kind of the purpose of this webinar so that growers will be able to determine if they need to attend additional training so one of the things that is required for covered farms is that they have at least one person take the fisma grower training course and we're going to be offering that this fall in nebraska but we don't want fol

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