Subway Temperature Log 2013-2025 Form

What is the Food Temperature Recording Log

The food temperature recording log, often referred to as a subway temperature log, is a vital tool for ensuring food safety in restaurants and food service establishments. This log helps track the temperatures of food items during storage and preparation, ensuring they remain within safe limits to prevent foodborne illnesses. It is essential for compliance with health regulations and serves as a record that can be reviewed by health inspectors or management.

How to Use the Food Temperature Recording Log

Using the food temperature recording log involves several straightforward steps. First, identify the food items that require temperature monitoring. Next, regularly check the temperatures of these items using a calibrated thermometer. Record the readings in the log, noting the date, time, and specific food item. Consistent monitoring helps maintain food safety standards and provides documentation in case of inspections.

Key Elements of the Food Temperature Recording Log

A comprehensive food temperature recording log should include several key elements. These include:

• Date and time of the temperature check
• Type of food item being monitored
• Temperature reading
• Initials of the person conducting the check
• Any corrective actions taken if temperatures are outside safe limits

Including these details ensures the log is thorough and useful for compliance and safety reviews.

Steps to Complete the Food Temperature Recording Log

Completing the food temperature recording log involves a systematic approach. Follow these steps:

1. Gather necessary tools, including a calibrated thermometer and the log sheet.
2. Check the temperature of each food item at the designated intervals.
3. Record the temperature along with the date and time in the log.
4. Sign the log to confirm the accuracy of the recorded information.
5. Review the log regularly to ensure compliance and address any temperature issues promptly.

Legal Use of the Food Temperature Recording Log

The legal use of the food temperature recording log is crucial for compliance with health regulations. Many states require food service establishments to maintain accurate temperature logs as part of their food safety protocols. These logs can serve as evidence during health inspections, demonstrating that the establishment is adhering to safety standards. Failure to maintain proper logs can result in penalties or violations, making it essential to use the log correctly.

Examples of Using the Food Temperature Recording Log

Examples of using the food temperature recording log can vary by establishment. In a restaurant, staff may use the log to track the temperatures of refrigerated items, hot holding foods, and cooked items. For instance, a manager might check the temperature of chicken being held in a warming drawer and record it in the log. In a catering service, the log could be used to monitor food temperatures during transport to ensure safety throughout the delivery process.