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Kitchen Rules and Regulations PDF Form

Kitchen Rules and Regulations PDF Form

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[Music] besides having good personal hygiene employees must follow good manufacturing practices when handling foods one of the most important things you can do to prevent the spread of foodborne illness is to not touch ready-to-eat foods with your bare hands always use a utensil or gloved hands to handle these items when preparing Pizza ingredients may be touched with bare hands before the pizza goes to the oven however after removing the pizza from the oven utensils or gloved hands must be used don't forget always wash your hands when changing tasks before you put on gloves wearing hair or beard Nets an apron and gloves are important to reduce the risk of cross-contamination because it avoids the spreading of germs from workers into foods these items may be worn while preparing food but must be removed before entering the restroom gloves must always be changed after touching raw animal foods garbage walls floor cleaning supplies or objects that are not clean food handlers must

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