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when a multi-state foodborne outbreak is detected CDC works quickly to collect as much information as possible to find the source so we can take action to prevent more people from getting sick to do this Public Health and regulatory officials gather three types of data during an investigation epidemiologic traceback and food and environmental testing to link illnesses to contaminated foods epidemiologic data takes several forms patterns and where and when people got sick and past outbreaks caused by the same germ interviews with sick people to look for foods or other exposures happening more often than expected and discovery of clusters of unrelated sick people who ate at the same restaurant shopped at the same grocery store or attended the same event the second type of data is collected through an investigation called traceback officials look for a common point of contamination in the distribution chain from farm to fork we review records collected from restaurants or stores or sick p


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