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Suffolk County Food Managers Course Practice Test Form

Suffolk County Food Managers Course Practice Test Form

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Video instructions and help with filling out and completing Suffolk County Food Managers Course Practice Test Form

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Instructions and help about suffolk county food managers practice test

watch the first part of the video practice later you'll be prompted to pull out paper and a pen or a pencil how often does a food handler need to pass the food handlers test a every year be every five years see every four years or D every three years the answer is d a food handler must pass the test every three years question two who is a food handler a anyone who may come in contact with food utensils or equipment be anyone who prepares food see anyone who may come in contact with food products or D all of the above the answer is d all of the above anyone who comes in contact with huge utensils or equipment anyone who prepares food and anyone who may come in contact with food products question three what has the CDC identified as the number one major cause of foodborne illnesses a poor personal hygiene be contaminated equipment see improper food holding temperatures D improper food cooking temperatures the answer is a the CDC identified the number one major cause of foodborne illness

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