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Handout Parts of a Knife Hospitality and Tourism Cte Sfasu Form

Handout Parts of a Knife Hospitality and Tourism Cte Sfasu Form

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knives are an essential kitchen tool however for obvious reasons they can be a personal safety risk if not handled properly there are some guidelines to keep in mind for proper knife handling first of all sharp knives are safer knives you need to use both rubber gloves and safety gloves always cut in the direction away from your body keeping fingers and thumbs out of the way of the cutting line use a knife only for its intended purpose and use the appropriate knife for the cutting job let a falling knife fall do not try to catch it and finally do not talk with coworkers while using a knife so it's not to get distracted now we'll show you how to properly use a knife for safety and sanitation rubber gloves and a safety glove need to be used when cutting you need to wash your hands first then put the rubber gloves on both hands put the safety glove on the hand that will not be holding the knife then put another rubber glove over the safety glove for sanitation purposes mak

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