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C. NUTRITIONAL ASSESSMENT AND RISK LEVEL FORM Date Admitted Room / Bed No. File No. PIN Patient s Name Last First Middle Name Age Height m Weight kg Attending Physician Diagnosis Criteria Weight Loss BMI Normal / Mild Moderate Severe none 10 of usual weight no change suboptimal starvation nausea vomiting anorexia diarrhea severe dysfunction 3 weeks bedridden 2 weeks no or low stress moderate stress severe stress 0 subcutaneous fat and/or muscle loss 1 to 2 subcutaneous fat Food Intake last 1-2...
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hello I'm Dorothy Gale tseldora and I'm currently a third-year Nutrition and Dietetics student in Cebu doctors University in this video specifically I'll be demonstrating the different forms of assessment in the dietary field now these assessments compose of six types it's from A to F now a the first step starts with anthropometrics now anthropometrics means the measurement of a man so it includes all bodily measures such as the height and it also includes weight as well as for example the mid upper arm circumference of a person skin folds as a determined body fat and the like now the second one would be letter B which is biochemical tests now for the biochemical assessment we don't exactly conduct the actual laboratory tests but we assess and we gather the data from it so we know which values are higher than the normal range or lower than the normal range weight which can affect also the health status of our client so for the third test letter C which stands for clinical we normally a

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