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I am Linda Walker family consumer sciences facilitator was a curriculum revitalization project this webcast has been designed to help an Illinois family consumer sciences secondary teachers understand the process of becoming a foodservice sanitation manager certification instructor and how to incorporate the required hours of instruction and certification tests into existing state of proved courses many industry professionals were interviewed about the necessary skills the secondary student would need to be prepared to enter a career related to a foodservice industry it was overwhelmingly noted that a student who has their FS SMC is ahead of other applicants and can assume greater leadership and responsibility as an employee typically they can also negotiate a higher rate of pay so today Pat Welsh f SS MC program coordinator for the Illinois Department of Public Health is joining me to answer specific questions regarding the foodservice sanitation certifications and guidance to informa

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