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Sam's Club Marinated Mushrooms Form

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today we are making a very typical dish from the south of spain Champiñones a la Jerez which basically means marinated garlic mushrooms this dish has such a beautiful spanish flavor it is seriously super easy to make and you can serve it either at room temperature or even cold making it the perfect dish for any time of the year now to make this recipe two key ingredients the first one is the sherry vinegar this is what gives this dish that beautiful pop of spanish flavors and the second one is the olive oil make sure to use a great one the olive oil is the base fat of this dish and is what really brings it all together so make sure to use one of the best ones i'm using one from apollo this is their miller's favorite organic extra virgin olive oil this is one of the best olive oils ever and it works so well with these mushrooms you'll find links where you can get these two amazing ingredients in the description box below we're gonna begin by preparing our marinade i'm gonna grab about

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