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Cooking Terms Worksheet  Form

Cooking Terms Worksheet Form

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Instructions and help about culinary terms worksheet

[Music] hello i'm professor chiboy this is the part 5 of the culinary arts knowledge quiz there are 15 food and cooking related questions and you have 10 seconds to answer let's start the quiz question 1 how many cups are in a gallon [Music] the answer is 16 cups question two this term refers to submerging meat in a bath of water and salt for several hours [Music] [Music] the answer is brining [Music] question three what do you call the type of dough used to make eclairs and cream puffs [Music] the answer is potashu [Music] question four what french term do you call the sponge cake containing butter and leavened by stiffly beaten eggs it is named after a city in northern italy [Music] the answer is janewaz [Music] question 5 this term refers to brushing or spooning food as it cooks with melted fat or the cooking juices from the dish [Music] the answer is based question 6 this italian term means to the tooth it used to describe when pasta is cooked tender but still firm

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