Cooking Terms Worksheet Form
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People also ask
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What are 5 words that are related in cookery?
al dente | bake | baste | beat | blend | boil | broil | cook through | core | deseed | dice | drain | fold | grate | grill | grease | grind | knead | line a tray | marinate | over a high/low heat | parboil | peel | poach | reduce | roast | sauté | season | sieve | simmer | stir fry | steam | strain | sweat | whip | ... -
What are the 15 cooking terms?
IFN Explains: 15 Cooking Terms You Should Know Al dente. An Italian term used to describe the ideal texture of pasta. ... Blanch. To blanch is to immerse in boiling water and cook a little. ... Braise. A useful term to know if you enjoy your meat tender. ... Caramelise. ... Dust. ... Fold. ... Julienne. ... Marinate. -
What are some terms for cooking?
Commonly used words and phrases Al dente: In Italian it means, “to the tooth.” It is when pasta is cooked to just firm. Bake: To cook food with dry heat in an oven. ... Barbecue: To cook food on a roast or spit over coals. Baste: ... Beat: ... Bias: ... Blanch: ... Blend: -
What are the 5 basic cooking techniques?
Here are the most basic cooking techniques to help you survive your first culinary year as a university student. #1 Baking. This involves applying a dry convection heat to your food in an enclosed environment. ... #2 Frying. ... #3 Roasting. ... #4 Grilling. ... #5 Steaming. ... #6 Poaching. ... #7 Simmering. ... #8 Broiling. -
What are some food terms?
Dice: Chopping food into fine pieces, usually no more than an eighth or a quarter of an inch in size. Dollop: A semi-solid food, like sour cream, measured by the spoonful. Dredge: Coating raw food, like meat, with breadcrumbs or flour, before frying. Dress: To cover a salad or other food in a sauce. -
What are cooking terms?
Commonly used words and phrases Al dente: In Italian it means, “to the tooth.” It is when pasta is cooked to just firm. Bake: To cook food with dry heat in an oven. ... Barbecue: To cook food on a roast or spit over coals. Baste: ... Beat: ... Bias: ... Blanch: ... Blend: -
What are 15 cooking terms?
IFN Explains: 15 Cooking Terms You Should Know Al dente. An Italian term used to describe the ideal texture of pasta. ... Blanch. To blanch is to immerse in boiling water and cook a little. ... Braise. A useful term to know if you enjoy your meat tender. ... Caramelise. ... Dust. ... Fold. ... Julienne. ... Marinate. -
What are the 7 fundamental cooking methods?
If you want to build your culinary skills, start by practicing and perfecting these 7 fundamental cooking methods. Steam. Blanch. Sear. Braise. Poach. Roast. Grill.
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