FSIS Form 9060 5 Meat and Poultry Export Certificate of Wholesomenessv8 PDF
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People also ask
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Which of the following foods are regulated by the food safety enhancement program?
The FSEP outlines the process to be recognized by the HACCP here. The recognition is required for any establishments recognized under the Meat Inspection Regulations as well as federally registered commodity groups under dairy, processed fruits and vegetables, shell eggs, processed eggs, honey, maple, and hatcheries.
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What foods are regulated by the FSIS?
FSIS is responsible for ensuring that the nation's commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged.
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What food products are regulated by the USDA?
USDA is responsible for regulating meat and poultry, processed egg products, and catfish, whereas the U.S. Food and Drug Administration (FDA) oversees food safety for fresh eggs and almost all other foods.
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What is a FSIS form?
The Food Safety and Inspection Service (FSIS) has the official forms available for downloading or printing. Only official forms are acceptable in the conduct of Agency business, so please carefully read the information and instructions pertaining to the form(s) you wish to use. Click here for FSIS Forms.
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What are 3 foods that are regulated by the FDA?
Foods regulated by the Food and Drug Administration (FDA) generally include: Food products (other than meat, poultry, and egg products as regulated by the United States Department of Agriculture), such as: Dairy, produce, spices, nuts, cereals, flour, legumes, fruit & vegetable juices, vegetarian entrees, etc.
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What does FSIS oversee?
FSIS ensures food safety through the authorities of the Federal Meat Inspection Act, the Poultry Products Inspection Act, and the Egg Products Inspection Act, as well as humane animal handling through the Humane Methods of Slaughter Act.
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