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FSIS Form 9060 5 Meat and Poultry Export Certificate of Wholesomenessv8 PDF

FSIS Form 9060 5 Meat and Poultry Export Certificate of Wholesomenessv8 PDF

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at a chicken processing plant after the feathers are removed from the birds they move to what's known as the evisceration line chickens today are very healthy and uniform in quality and size allowing this part of the process to be almost entirely automated first the internal organs are removed and a high-powered vacuum cleans out the inside of the bird next under a modernized or Hy system trained company Personnel examine every bird for quality and wholesomeness and may remove a broken wing feather or other defect that would impact the quality of the chicken these employees go through extensive training both classroom and Hands-On this is the point in the process where traditional inspection differs from the modernized or the hemp system in a traditional inspection system you might have two USDA inspectors here each with trained company employees as helpers these USDA inspectors perform the same t tasks by identifying the defects and then together with a company helper May remo

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