Specialty Coffee Association of America Coffee Cupping Form
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People also ask
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How do you prepare coffee cupping?
Steps Check how much water each cup holds. ... Prime the grinder by running 2g of the first coffee, then discard it. ... Grind 2 x 9g batches of the first coffee on a medium-coarse setting. ... Take a moment to smell the dry grounds. ... Repeat steps 2–4 for each coffee. ... Start a timer, and add 150g of hot water. -
What is the cupping score for specialty coffee?
Cupping scores are the scores assigned to a cup based on a cupping evaluation of the brew. Coffee that scores 80 points or above is considered specialty coffee, and anything less than 80 points is considered not specialty coffee. -
How do you use SCA score sheet?
You first total all of the scores and enter that number under 'total score. ' If there is a defective cup, then you subtract for the fault or taint level defect, if there is no defect then you can write '0' in those boxes and total your final score up and enter it in the bottom right box. -
What is the purpose of the SCA cupping form?
The purpose of this cupping protocol is the determination of the cupper's perception of quality. The quality of specific flavor attributes is analyzed, and then drawing on the cupper's previous experience, samples are rated on a numeric scale. The scores between samples can then be compared. -
Is the SCA cupping form the only form used to evaluate coffee quality?
The SCA Cupping Form is the Global Standard for cupping coffee. That doesn't mean that it's the only form used for cupping coffee. -
What are the objectives of SCA?
SCA's purpose is to foster global coffee communities to support activities to make coffee a more sustainable, equitable, and thriving activity for the whole value chain. From coffee farmers to baristas and roasters, our membership spans the globe, encompassing every element of the coffee value chain. -
What is SCA cupping score?
It consists of a 10-point score card which is used to evaluate the overall quality and identify individual characteristics of a sample cup. Each point corresponds to a category and is graded on a scale of 1 to 10, they are: Aroma. Taste. -
What does SCA coffee stand for?
The Specialty Coffee Association is a nonprofit, membership-based organization that represents thousands of coffee professionals, from producers to baristas all over the world.
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