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Get And Sign Food Processing In Food Service Establishments State Of Michigan Michigan Form

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hi I'm Karla horn I have a food inspector for the Michigan Department of Agriculture let's take a look at some of the things that are required to be a successful food operator in the state of Michigan the most common question posed to food inspectors by new business owners is I'm going to open a food business what kind of building and equipment do I need to have the requirements for your specific business are found in the food law the food code and the good manufacturing practices rule in the federal regulations the type of business that you operate will determine the requirements for your facility in this video we will give a general overview of the basic physical requirements for a food establishment contact your area food inspector to obtain specific requirements the most basic requirement for a food establishment is that the building must be in good physical repair and suitable for the safe production of food there should not be openings in the roof walls or foundation that would a

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