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Food Processing in Food Service Establishments  State of Michigan  Michigan  Form

Food Processing in Food Service Establishments State of Michigan Michigan Form

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[Music] and [Music] hi everyone my name is Mark and I'm A sanitarian in food protection today we are going to be giving an overview of a food service establishment inspection now a good inspection starts before you even enter the facility a good inspection starts with a file review where you look through the previous inspection reports and see what's been cited in the past a menu review will also be very helpful to know what type of food preparation is going to be happening once you review the file the menu and hours of operation it's time to pack your bag what do you bring to a food inspection well you have to bring a metal stem probe thermometer to take temperatures of food products alcohol wipes to ensure that the metal stem of the thermometer is sanitary and sanitized when you put it into food a trusty flashlight for those dimly lit crevices in the Food Service establishment paper in a pen for note-taking test strips to make sure that sanitizing solution is

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