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Ice CreamColligative Properties LAB Davis School Form

Ice CreamColligative Properties LAB Davis School Form

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okay today what we're going to do guys if you remember the previous lab we were able to lower the freezing point of water we know that water freezes at zero degrees celsius which is equivalent to 32 degrees fahrenheit but when we added salt remember the last lab we were able to get that temperature to plummet all the way to like minus 16 minus 70 degrees celsius which is extremely cold and that's why we said they put salt on the streets it lowers the freezing point so it'll melt even when the temperature outside is below freezing so we're going to use that same concept today to make ice cream so i'm going to go through this i'm going to want you to follow the same procedure and i will attach the directions watch the video and then i want you to make your ice cream and then you can maybe just snap a picture or a little video whatever you want to do and attach it and submit it okay so here's what we're going to do start off

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