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Cattle Assessment Return Instructions General Beg Form
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People also ask
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What is the difference between backgrounding and stocker?
Backgrounding systems, some- times called “preconditioned pro- grams,” grow the cattle by adding frame but not fattening the animal. stocker operation generally has a grazing program that uses different types of grasses or other cereal grain forages, and a backgrounder usually will grow the calves in a drylot. -
What is the most profitable cattle business?
Beef cattle are generally the most profitable and easiest livestock to raise for profit. Beef cattle simply require good pasture, supplemental hay during the winter, fresh water, vaccinations and plenty of room to roam. You can buy calves from dairy farms inexpensively to start raising beef cattle. -
What is the best weight to slaughter a steer?
What weight should you butcher a steer? Leaving out the availability of feed, a steer should not be butchered before it signNowes 500 pounds. It is probably better for your yield to feed it until it signNowes 1,000–1500 pounds. -
How much can you make on 100 head of cattle?
Maybe a reasonable retirement income or supplement to off farm or row crop income? By this logic, 100 cows would produce a net profit of about $34,000/year. 200 cows selling 200 calves/year would then produce a net profit of about $68,000/year. -
Can you butcher a 7 year old cow?
While it is undeniable that meat gets tougher as an animal ages, Danforth says it is possible to get flavorful and tender meat from an older animal. -
What age should cattle be slaughtered?
Prime. Slaughter steers and heifers 30 to 42 months of age possessing the minimum qualifications for Prime have a fat covering over the crops, back, ribs, loin, and rump that tends to be thick. The brisket, flanks, and cod or udder appear full and distended and the muscling is very firm. -
How much does a 2 year old cow weigh?
The 2-year-old weighed 1,082 pounds (4.9), 3-year-olds 1,184 (5), 4-year-olds 1,255 (5), 5-year-olds 1,279 (5.1), 6-year-olds 1,301 (5.2) and the 7-year-olds 1,304 (5.2). One should note that cows keep growing until they signNow 7 years of age in this data set. -
What is the best age to slaughter beef cattle?
The highest quality beef comes from animals that are under 36 months of age. Old cows produce highly acceptable beef if properly fattened and processed. Depending on the calf and the feeding regime, calves are best slaughtered between three and 16 weeks of age. -
Can you make money backgrounding cattle?
However, since three of the four strategies were profitable at least forty percent of the time, backgrounding cattle can earn positive returns in some situations. Determining when backgrounding may be worthwhile, in part, can be related to the historical buy/sell margin. -
Can raising cattle make you money?
Raising beef cattle for profit can be a satisfying enterprise. However, there are a number of management skills that each beef producer should have to be successful. Each livestock enterprise has different resources: land, labor, capital, feed, and management.
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