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People also ask
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What is a class A food permit in California?
A "Class A" CFO can only sell cottage foods directly to the consumer and is required to register with Los Angeles County Department of Public Health and submit a "self-certification compliance checklist". Direct sales can be made: From your home. At holiday bazaars or temporary events, bake sales or food swaps *
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Do you need a license to sell baked goods from home in California?
Getting started in California Both California cottage food producers and microenterprise home kitchen operations must obtain a permit from their county health department.
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What is the difference between class A and class B CFO?
“Class A” Cottage Food Operations only engage in direct sales at the home where the CFO operates or at a community event. “Class B” Cottage Food Operators engage in both direct and indirect sales and may sell outside of the county in which the CFO is located if a permit is granted by the outside county to the CFO.
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How much does it cost to get a cottage license in California?
Cottage food license cost varies, depending on the permit. A Class A permit covers direct sales. It requires an application and self-certification checklist. The registration fee varies by county and ranges from $100–$150 annually.
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How much is a class A food license in California?
Cottage food license cost varies, depending on the permit. A Class A permit covers direct sales. It requires an application and self-certification checklist. The registration fee varies by county and ranges from $100–$150 annually.
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How to get a class B food permit in California?
Class B requires the operator to obtain a permit from the local health department. There is a yearly inspection in order to obtain a Class B permit. You may also operate as a Class A Cottage Food Operation when you have a Class B permit.
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How to get a class A food permit in California?
To get a Class A permit, California cottage food producers must complete a self-certification checklist. No home inspection is required, except in the event of a consumer complaint or food-borne illness investigation. Permit fees vary by county, but typically range from $100 to $150 annually.
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