Professional Certification NYC Gov Nyc Form

Instructions and help about Professional Certification NYC Gov Nyc

which of the following is mandatory for all Food Service establishments in New York City a having a food menu approved by the mayor b employing a chef with over 10 years of experience C must have a valid permit issued by the New York City Health Department D offering vegetarian options on their menu answer C must have a valid permit issued by the New York City Health Department when can Health inspectors inspect any operating food service or food processing establishment in New York City only on Tuesdays and Thursdays B only if they suspect a violation see anytime and they must be given access to all areas of the establishment D only with prior appointment answer see anytime and they must be given access to all areas of the establishment who's required to have a food protection certificate ing to the New York City health code a all employees of a food service establishment B only the head chef C only the food handler D supervisors of all Food Service establishments answer D supervisors