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Instructions for Current Owners Nebraska Brand Committee Nbc Nol  Form

Instructions for Current Owners Nebraska Brand Committee Nbc Nol Form

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WELL, GET THIS, ONE RESTAURANT, 110 VIOLATIONS. AND ON TOP OF THAT, OUR CAMERAS CAUGHT SOMETHING DISTURBING ON CAMERA THAT EVEN STILL EXISTS IN A KITCHEN NOW. Anchor: IN TONIGHT'S DIRTY DINING LOCAL 10 INVESTIGATOR TRIES TO GET ANSWERS FROM THE OWNER WHO DOESN'T WANT YOU TO KNOW WHAT INSPECTORS FOUND. I DON'T KNOW WHAT THIS IS. THIS IS FISH. ON THE FLOOR. WE DON'T KNOW IF IT WAS GOING TO BE COOKED OR USED FOR SUSHI, WE ARE IN THE KITCHEN AT CHINA BUFFET. INSPECTORS RECENTLY FOUND 110 VIOLATIONS HERE, AND WE SAW SOME OF THE ISSUES STILL EXIST. YOU HAVE STEAK ON THE FLOOR CAN YOU JUST TAKE THE STEAK OFF THE FLOOR? THAT BIN OF RAW MEAT WAS VERY CLOSE TO THE FISH. NO ONE COULD TELL US WHAT IS IN THIS SINK IN THE DISH WASHING AREA, THERE ARE THREE FULL PAGES OF VIOLATION AFTER VIOLATION, ROACHES NEAR A SINK, IN A FOOD PREP TABLE, KITCHEN, BEEF, PORK, HAM, DUMPLINGS ALL OUT OF TEMPERATURE, THE DISH MACHINE WAS NOT SANITIZING, FOOD DEBRIS, ENCRUSTED MATERIALS MOLD, AND GREECE WAS FOUND ON EVE

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