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Food Allergy Safety a Descriptive Report of Changing Policy  Form

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foreign [Music] hello and welcome to this course for food allergy training it is essential to fully understand the nature of food allergies and intolerances in the catering and Hospitality sectors in some cases this knowledge can literally mean the difference between life and death for an individual who may have them needless to say a business owner food server or Chef has the responsibility to protect their customers and colleagues from risks in this area but what exactly is a food allergy an allergy is essentially a biological or nervous reaction that a person undergoes when they are exposed to environmental substances many of which may be completely safe to most people this can come from contact with animals insects substances materials or chemicals therefore a food allergy will be caused by ingesting or handling food stuff that contains ingredients to which a person is sensitive to typically once a person has eaten or comes into contact with food that they are allergic to they will

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