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APPLICATION of the HAZARD ANALYSIS CRITICAL CONTROL POINT Form

APPLICATION of the HAZARD ANALYSIS CRITICAL CONTROL POINT Form

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hi again it's mean once more welcome to AC Consultants online training so genevue we will be looking at a brief overview of hessop as well as the importance of headset in the food industry I'm pretty sure you have heard of this term has a couple of times so today we'll just do an overview what it essentially means as well as what does the acronym mean District so standard analysis critical control Point as I've said the ages for hazard which is something that is potentially harmful so it means that it's something that can cause harm so under Hazard we normally have four categories that will be biological chemical physical as well as allergens so unapological we are speaking about living organisms normally that would cause harm in our food sometimes be beneficial so in food safety though we are looking at organisms that can cause disease or that can cause discomfort the second example is chemicals so under chemical we are looking at those chemical

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