CDCs Second Nutrition Report Form

Instructions and help about CDCs Second Nutrition Report

Biomonitoring also gives us important information about nutrition: the foods we eat and how those foods affect our health. Remember the NHANES survey? In Section 2, we talked about how biomonitoring scientists use the NHANES survey results to gather exposure data, or information about the levels of chemicals in people’s bodies. Scientists also use NHANES results to gather data on nutritional biomarkers: the levels of certain nutrients in our bodies. CDC publishes the findings in the National Report on Biochemical Indicators of Diet and Nutrition in the U.S. Population. The first version of the report was released in 2008, and it included 27 nutrition biomarkers. The second was published in 2012 and included 58 biomarkers. Updates to the 2012 version occurred in 2020. Some of those biomarkers include fat- and water-soluble vitamins, iron-status indicators, and iodine. This information helps doctors, scientists, and public health officials find out if we’re getting too li