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Cheesemaker Qualification Addendum Wisconsin Datcp Wi Form
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People also ask
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Does Wisconsin have a cheese factory?
Mill Creek Cheese is the oldest operating cheese plant in Iowa County, Wisconsin. Family-owned and in operation since 1891, Mill Creek Cheese has been run by the Pitmans since 1984. -
How do I become a cheesemaker in Wisconsin?
You qualify to take the Wisconsin cheesemaker license exam! short course at the University of Wisconsin, or an equivalent course from an accredited post-secondary educational institution, within 10 years prior to the current license application. safe dairy foods. critical control point (HACCP) process control. -
How many licensed cheese makers are there in Wisconsin?
Behind every wheel of cheese made in Wisconsin is a proud cheesemaker. In fact, Wisconsin is home to more than 1,200 licensed cheesemakers who make over 600 varieties of incredible cheese. -
How many cheese plants are in Wisconsin?
Wisconsin is home to more than 126 cheese plants–more than any other state in the country–that produce more than 350 varieties, types and styles of Wisconsin cheese–nearly double that of any other state. -
How many licensed cheesemakers are in Wisconsin?
Behind every wheel of cheese made in Wisconsin is a proud cheesemaker. In fact, Wisconsin is home to more than 1,200 licensed cheesemakers who make over 600 varieties of incredible cheese. -
Do you need a license to make cheese in Wisconsin?
You qualify to take the Wisconsin cheesemaker license exam! short course at the University of Wisconsin, or an equivalent course from an accredited post-secondary educational institution, within 10 years prior to the current license application. safe dairy foods. critical control point (HACCP) process control.
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