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FOODBORNE POISONINg STAPHYLCOCCAL Epi Publichealth Nc  Form

FOODBORNE POISONINg STAPHYLCOCCAL Epi Publichealth Nc Form

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My name is Pia and I am a scientist in the European Food Safety Authority. I am going to tell you what are the food-borne zoonotic pathogens and why they are important to public health and to humans. And first of all this term zoonotic, it comes from the Latin term zoonosis which means diseases and infections which are transmissible between animals and humans, and quite often these infections are transmitted through contaminated food stuffs. The most important food-borne pathogens in Europe are bacteria such as Salmonella, Campylobacter and certain types of Escherichia coli, and these bacteria typically cause diarrhoea in humans but also sometimes more serious symptoms. And then we still have some food-borne parasites in the EU such as Trichinella and then of course there are also some other pathogens. Animals, such as pigs, cattle, and poultry they quite often carry these food- borne pathogens in their gut content, or skin or even in their muscles, but in most cases these pathogens

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