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When Must the Sanitizing Step Occur When Cleaning and Sanitizing in a Three Compartment Sink Quizlet Form

When Must the Sanitizing Step Occur When Cleaning and Sanitizing in a Three Compartment Sink Quizlet Form

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How to clean and sanitize in a three compartment sink quiz sheet

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Instructions and help about When Must The Sanitizing Step Occur When Cleaning And Sanitizing In A Three Compartment Sink Quizlet

in five welcome to lesson five of the safety course provided best food services training this lesson will cover cleaning and sanitizing cleaning versus sanitization it is important to know that cleaning and sanitization are different terms and the processes cannot be used interchangeably cleaning is a process that removes food or other types of soil from surfaces like countertops and plates sanitization on the other hand is utilized to reduce the number of microorganisms on that clean surface to levels that are safe both cleaning and sanitizing can be done with either heat or chemicals cleaning and sanitizing equipment and utensils first it is important to know that all equipment and utensils should be cleaned to the site and to the touch food contact surfaces food contact surfaces of cooking equipment and pans should be kept free from encrusted grease deposits in any other soil accumulation non food contact surfaces these should be kept free from any dust dirt food residue and other d

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