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People also ask
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Who is the owner of Addison restaurant?
Addison - A Three-Star Michelin Experience in San Diego Savor California Gastronomy at Chef William Bradley's Addison, Southern California's first and only three-star Michelin restaurant.
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When did Addison restaurant open?
Addison is a restaurant in San Diego, California, that showcases California gastronomy from Chef William Bradley. It is the first and only three-star Michelin restaurant in Southern California. Opened in 2006, it is located in Carmel Valley, adjacent to Fairmont Grand Del Mar.
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Which San Diego restaurants lost Michelin stars?
Zoom in: Sushi Tadokoro in Old Town lost the star it's had since 2021. Solare Ristorante at Liberty Station lost its Bib Gourmand, which is awarded to restaurants with "good food at reasonable prices."
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How much is Addison Restaurant per person?
Our ten-course tasting menu evolves with the seasons and is available for $375 a person. We recommend wine pairings to enhance, and offer an extensive wine list showcasing top California vintages and newly discovered selections from around the globe.
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How many restaurants are there in Addison?
Where to Eat in Addison. With over 200 restaurants in just 4.4 square miles, Addison boasts the most restaurants per capita in the U.S., making it a must-visit destination for food lovers.
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When did Addison Del Mar open?
It is the first and only three-star Michelin restaurant in Southern California. Opened in 2006, it is located in Carmel Valley, adjacent to Fairmont Grand Del Mar.
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