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Bloodborne Pathogen Exposure Control Plan for Facilities Form
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People also ask
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How can you protect against blood borne infections in the workplace?
The following steps will minimise the risk of exposure to blood products and any associated BBV, but not all will be necessary in all situations. Avoid contact with blood or body fluids. Take all necessary precautions to prevent puncture wounds, cuts and abrasions in the presence of blood and body fluids.
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How to prevent exposure to bloodborne pathogens in the workplace?
Wear disposable gloves whenever providing care, particularly if you may come into contact ■ with blood or body fluids. Also wear protective coverings, such as a mask, eyewear and a gown, if blood or other body fluids can splash.
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Do all offices must have a bloodborne pathogens exposure control plan?
The OSHA Bloodborne Pathogens Standard requires that every employer with employees at occupational risk of exposure to bloodborne pathogens “establish a written control plan designed to minimize or eliminate employee exposure.” The plan must: identify all employees with occupational exposure, specify measures which ...
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What should a facility's exposure control plan be?
Your Exposure Control Plan should include a description of how your facility meets each of the basic elements. Your plan may also cover additional topics, such as how inmate workers and volunteers are protected.
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How do you control workplace exposure to bloodborne pathogens?
To prevent occupational exposure to blood, CDC recommends to: Use standard precautions for all patient encounters. Consider any sharp items that are contaminated with patient blood and saliva as potentially infective. Establish engineering and work practices controls to prevent injuries.
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What are the workplace controls for bloodborne pathogens?
Control, action or other measureTo protect workers against exposure to... Separating food and drink from areas where blood and OPIM are present13 BBP Prohibiting mouth pipetting and suctioning of blood or OPIM13 BBP Safe specimen storage, packaging, shipment13 BBP20 more rows
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What are the different forms of control for exposure to bloodborne pathogens?
Steps for managing a potential exposure to blood borne pathogens Allow injury to bleed freely. Remove clothing that is contaminated with body fluids. Thoroughly flush exposed area with water or saline. Clean area with soap and water and then dry. Notify supervisor or delegate, if applicable.
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What are the 5 steps of an exposure control plan?
Contact the Office of Risk Management for questions. Step 1: Required Personal Protective Equipment. ... Step 2: Equipment. ... Step 3: Decontamination Procedures. ... Step 4: Disposal. ... Step 5: Decontaminate Re-useable Equipment. ... Step 6: Wash Your Hands.
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