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People also ask
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What are the limits for Legionella control?
If test results are expressed in units other than CFU/mL, consult the testing laboratory or test manufacturer for appropriate result interpretation. Continue the program if Legionella growth appears well controlled: <1 CFU/mL for potable water. <10 CFU/mL for cooling towers.
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Which 2 guidance documents outline the HSE guidelines for the control of Legionella?
Compliance with HSE ACoP L8 and HSG274 (and other relevant legislation) is crucial for maintaining a safe and healthy environment. Understanding the basics of these guidelines empowers duty holders to effectively manage and control the risks associated with Legionella bacteria.
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What guidance documents outline the HSE guidelines for the control of legionella?
What is the ACoP L8? The ACoP L8 (Legionnaires' disease: The control of Legionella bacteria in water systems) is a legal document that outlines the responsibilities of duty holders in managing and preventing the risk of Legionella bacteria proliferation.
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What is the Australian standard for Legionella?
Relevant standards for the control and prevention of Legionella in cooling systems include the Australian/New Zealand Standard AS/NZS 3666: 2011, 'Air-handling and water systems of buildings Microbial control'.
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Which two documents relate to the control of legionella bacteria in hot and cold water systems is called what?
The United Kingdoms Health & Safety Executives primary legionella control document, the Approved Code of Practice (ACOP) L8, “Legionnaires' disease: The control of legionella bacteria in water systems”, offers practical advice and specific guidance on the control of legionella bacteria in water systems.
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What does HSE say about Legionnaires' disease?
Stagnant water favours legionella growth. To reduce the risk you should remove dead legs/dead ends in pipe-work, flush out infrequently used outlets (including showerheads and taps) at least weekly and clean and de-scale shower heads and hoses at least quarterly.
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How to control legionnaires' disease?
ensure that the release of water spray is properly controlled. avoid water temperatures and conditions that favour the growth of legionella and other micro-organisms. ensure water cannot stagnate anywhere in the system by keeping pipe lengths as short as possible or removing redundant pipework.
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What are the prevention guidelines for legionella?
How can it be prevented? To ensure that water systems do not harbour dangerous levels of legionella bacteria: • Water systems and outlets must be maintained in good, physical condition and be kept clean. Water temperatures, between 20°C and 45°C, should be avoided.
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