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Dishwasher Temperature Chart Form

Dishwasher Temperature Chart Form

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Instructions and help about dishwasher temperature food safety

hi everybody today we're going over the final rinse temperature log and how you use this temp and hold thermometer that you can get from the warehouse a reminder here this is something that has to be logged daily it is a requirement for the Spokane regional health district and you're going to log that final Ridge temperature at 160 degrees you can order this waterproof thermometer from the warehouse and there's the warehouse order number and contact your supervisor if you have any questions really the operation is pretty simple you press the start button here to turn on the thermometer if you want to get the max hole temperature you press and hold the button and you'll see that it shows that temperature that's 175 you want that minimum temperature to be 160 degrees and then after you've done that for the day each day you need to clear it to get the new high temperature you press and hold these two buttons until you see the three dots it&a

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