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Practical Handbook of Soybean Processing and Utilization PDF Form

Practical Handbook of Soybean Processing and Utilization PDF Form

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This year became, among other things, the year of Soybean for us, we managed to implement another projects for the processing of Soy in a purely mechanical way without the use of any chemistry. Our vision and philosophy are confirmed across the world. Our new customers from Canada, Austria, the Czech Republic, Hungary, Romania, Russia and other countries just prove that this journey makes sense. During the soyabean extrusion, we can optimize the feed directly for a specific group of animals. Thanks to a fully automated process, setting of extrusion parameters, extrusion temperatures can be set suitably for monogastres or polygastrics animals and also BY-PASS protein are created in order to impove digestibility. Normally, during the extrusion steam evaporates into the free environment and energy leaks into free space, we can use this energy efficiently. Thanks to the patented recuperation system, we are using this energy to preheat the material and capture the condensed steam this enabl

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