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Get And Sign LOV FRYER START UP FORM Frymaster 2010-2021

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fill out before its initial use and periodically as part of preventive maintenance the fry pots should be boiled out which removes caramelized oil deposits fill the fry pot with water to the higher of the two etched lines add detergent in the prescribed amount turn the computer on and press the checkmark key code is displayed in the left display enter 1 6 5 3 with the numbered keypads oil is displayed on the computer and the water will be heated to 195 degrees Fahrenheit a simmering temperature the rise of the water temperature can be monitored by pressing the temperature key twice the first press reveals the current temperature and the second the setpoint with a boil out 195 degrees Fahrenheit allow the water to simmer for one hour the basket rack and baskets can be placed in the water to soak off caramelized oil during this time the pot can be scrubbed with a long-handled brush be careful and wear protective clothing the hot water can cause injury do not leave the fryer unattended du

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