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5 Foodborne Illness Poster  Form

5 Foodborne Illness Poster Form

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Instructions and help about 5 foodborne illness poster

we begin our series regarding foodborne illness by first briefly explaining the three types of contaminants that you may encounter when working with food products these are biological physical and chemical contaminants these contaminants are the reasons that one in six americans are afflicted with a foodborne illness each year it is also estimated that three to five thousand may die each year as a result biological contaminants include bacteria viruses parasites fungi and other pathogens as well as the toxins that some of these pathogens may produce physical contaminants include items such as glass dirt plastic as well as various packaging materials that may fall into the food including metal shavings from the top of a can being opened by a worn out can opener if the metal shavings go unnoticed and this food is served to an individual that individual could become sick or experience other negative health consequences as a result chemical contaminants include items that you may initiall

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