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Bread and Pastry Production Learning Module Grade 12 PDF  Form

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tools and equipment for baking producing high quality baked products requires the selection of right tools and equipment it is important to utilize each tool and equipment properly to produce desirable and standard result here are the five classifications of baking tools and equipment measuring tools help in measuring baking ingredients accurately bakewares are used to cut and shape ingredients and baked products [Music] mixing tools are used to evenly combine and disperse two or more ingredients cutting tools are used to cut and shape ingredients and baked products miscellaneous tools are intended for particular purposes that plays vital roles in baking [Music] examples of measuring tools measuring spoons are used to measure small volumes of ingredients measuring cups are used to measure dry ingredients [Music] a measuring jar is used to measure liquid ingredients [Music] kitchen scale provides more accuracy in measuring ingredients that usually measures in metric system thermometers

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