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600 million people suffer from food poisoning each year for 3,000 of those people it's fatal why is foodborne illness still so prevalent today in spite of incredible advances in technology and medicine the ironic fact is it's that same advancement that has enabled foodborne illnesses to thrive over the last 50 years technology and globalization have made it easier for people to travel trade in explore new culture unfortunately we've also extended that offer to foodborne pathogens for example P coli has amplified over the last 35 years which closely mirrors the time frame during which long-term large-scale shipping has become mainstream all of these advancements have also strengthened foodborne pathogens when ecoli was first identified it produced only the common food poisoning symptoms but now the strain is far more damaging to the victims kidneys and even resistant to antibiotics for food processors Hassett plants are the best way to protect consumers and prevent outbreaks of foodborn

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