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How to calibrate a thermometer quiz sheet

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[Music] to keep food safe it must be kept at the right temperature hot foods should be kept above 140° F and cold foods below 40° F these temperatures in between are known as the danger zone these are the perfect temperatures to grow the bacteria that cause food born illness the only way to be sure that your food is at a safe temperature is to check it with the food thermometer and the only way to be sure your food thermometer is accurate is to calibrate it thermometer should be calibrated regularly if the thermometer is reading the temperature incorrectly you may think that your food has been cooked to a safe temperature when it hasn't been not all dial food thermometers can be calibrated look for the nut below the dial if your thermometer does not have a nut it means it cannot be calibrated and we recommend you throw it out and replace it with one that can to calibrate a thermometer start with a cup full of crushed ice add a little water to the cup and then add more crushed

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