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Standard Guidance for Food and Liquid Textures for Individuals Requiring Modified Texture Diets Form

Standard Guidance for Food and Liquid Textures for Individuals Requiring Modified Texture Diets Form

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modified texture diets recognizing and preparing alternative diet textures types of modified texture diets accepted by the medical statement pureed mechanical soft chopped and ground pureed diet foods should be pureed into a smooth form or mashed potato-like consistency no chunks of food present homogeneous in color and texture requires no chewing or bolus control food should pass through a one millimeter mesh screen no water separation here's pureed hamburger pureed carrots pureed green beans pureed lasagna spray versus regular students with modified diets are served applesauce this is the pureed version of the apple cobbler dessert apple cobbler preparation students on regular diets are served this for dessert mechanical soft diet soft foods that require minimal chewing foods are modified in texture but not flavor meats are minced or ground to no larger than a quarter inch pieces moist and cohesive with no water separation food should pass through a six millimeter mesh screen

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