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 Lamb Cut Sheet 2015

Lamb Cut Sheet 2015-2025 Form

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Instructions and help about Lamb Cut Sheet

lamb isn't your favorite because you're making a simple mistake when buying it this lamb is amazing most lamb sold is from New Zealand and the herds over there are grass-fed which leads to a gameier taste that we aren't used to American lamb is grain Fed so try this method sear your lamb and coat it in mustard garlic bread crumbs parsley and Parmesan then stab with your thermal Pro Temp Spike and smoke at 250. now the secret blend mint with water and strain it then use it as a spritzer this adds a subtle but delicious flavor it's done when it hits 140 internal Bing Bong trust me you'll love it

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