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The Copyright to This Article is Transferred to the Association of Food Scientists and Form

The Copyright to This Article is Transferred to the Association of Food Scientists and Form

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are you ready to publish your food science research you can now choose between two models subscription and gold open access we strive to innovate and give authors a wide choice of high quality open access journals so that millions of researchers around the world are able to find and read your work immediately and completely free [Music] did you know that food chemistry has three gold open access companion journals food chemistry x food chemistry molecular sciences and food chemistry advances food chemistry x has the same aims and scope and peer-reviewed process as food chemistry food chemistry molecular sciences aims to advance the theory and practice of molecular sciences of foods food chemistry molecular sciences is a new journal it's in the food chemistry family it's entirely open access and we're looking for articles that consider food chemistry but from the molecular point of view so that would be transcriptomics genomics proteomics or indeed metabolomics a

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