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Get And Sign Kitchen Sanitation Policy Form

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Instructions and help about restaurant sanitation check list

now that you know how to avoid cross-contamination let's take a closer look at cleaning and sanitizing in part 5 some crucial points in this segment include the difference between cleaning and sanitizing and why it's important washing dishes by hand and using a commercial dishwasher cleaning and sanitizing are not the same cleaning uses soap and water to remove dirt and food from surfaces while sanitizing uses chemicals or heat to kill germs remember that surfaces that look clean may still have germs that you cannot see sanitizing reduces these germs to safer levels food contact surfaces should be washed rinsed and sanitized after each use to remove germs that can cause illness chemical sanitizers must be mixed following the labels directions and soap should never be added to sanitizers use test strips to make sure the sanitizer is not too strong or too weak change the sanitizing solution often because grease dirt and food particles make the sanitizer less effective store wiping cloths

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