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Part C Guidelines for Best Practices Food and Agriculture Fao  Form

Part C Guidelines for Best Practices Food and Agriculture Fao Form

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agriculture is feeding the world's 7.3 billion people but at an unbearable social and environmental cost one-third of the world's land is degraded up to 75% of crop genetic diversity has been lost a more than half of fish stocks are fully exploited at the same time about 800 million people are undernourished how is FAO addressing these challenges for us for FAO sustainable food agriculture is something that's one of the most important issues for food security for nutrition for improving livelihoods we cannot keep the level of natural resource aggregation that we have now so this is unsustainable we need actually to look at the more adaptation and resilience to climate change and also we need to increase productivity we are not just looking at the production but also need to consider the enhancement and the protection of the natural resources basically the ecosystem services and biodiversity the concept of sustainable food agriculture also consider the improvement of livelihoods well-be

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